Vietnam is a land of noodle soups, and many enjoy at least one bowl of noodles a day, some, maybe even a few.Noodles are a much-loved and used ingredient in Vietnam. Whether they are served up in soups, form the base of a salad or are wrapped up in a fresh gỏi cuốn, they are a staple enjoyed in Saigon and everywhere else in the country morning, noon and night.The broth of this hearty dish is made with beef bones, fermented shrimp paste a fiery chili oil. It’s then accompanied with large chunks of meat, which the noodles wrap themselves around, creating a perfect texture partnership.Vietnam’s love for noodles doesn’t stop there, though. There are plenty more types to choose from.Fantastic food to make for a crowd, this is so fragrant and just happens to be healthy. It’s a total crowd pleaser!Today, I'll show you a lot of great Vietnamese Noodle Recipes and How to cook Vietnamese Noodle.
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Hello & welcome to my blog! My name is Lyli Pham, a Vietnamese American. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine.