Vietnamese Egg Coffee
Coffee is the most popular drink all over the world. In Vietnam, however, previously people have not drinking coffee interest...
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Vietnamese Food Culture
Green Sticky Rice – Autumn Special Gift (Cốm)
Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For...
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Ken Vermicelli (Bún Kèn)
Châu Đốc town is a popular place in South’s Vietnam which has a diversity food culture. The visitors can enjoy...
Read moreGrilled Shrimp Paste on Sugar Cane (Chạo Tôm)
Grilled shrimp paste on sugar cane, which has been roughly translated in Traditional Vietnamese Food as Chao tom, was originally...
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Most Specific Dishes in Vũng Tàu City (Part 2)
The next two dishes of Vung Tau I would like to introduce are Grilled Octopus and Squab Porridge. They are...
Read moreSmall Sharks Dip Vinegar Sauce (Cá Nhám Nhúng Giấm)
Da Nang City is well known a nice sea city which has a lot of fantastic sea food and Small...
Read moreVietnamese Sea Urchin Dishes
Sea urchin has an ugly shape, but it is one of Best Vietnamese Food which is eaten frequently in the...
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Street Food in Lò Đúc, Hà Nội City
Lò Đúc (located in Hà Nội City) is a famous place to the local teenagers who are seeking for amazing...
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Chicken Rice cooked using Rice Cooker (Cơm Gà)
The rice cooker is very useful kitchen equipment and is present in many Asian households. There are many Best Vietnamese...
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Street Food in Sóc Trăng Province.
A new day and a new list of best Vietnamese Street Food is introduced to Vietnamese Food Fans. Some recipes...
Read moreAbout Me
Lily Pham
Food Blogger
Hello & welcome to my blog! My name is Lyli Pham, a Vietnamese American. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine.
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