– 500g lean chicken
– 300g dry vermicelli
– 100g dried bamboo shoot
– Spices: salt, pepper, wedge nuts and laksa leaves.
Soak the dried bamboo shoot into water until it become soft. Then, wash the bamboo shoot again. Boil the bamboo shoot in short time.
Thinly slice the bamboo shoot. Then, marinate the bamboo shoot with salt, pepper and wedge nuts.
Wash the chicken. Then, boil the chicken with a little salt. When the chicken cooked, bring it out. Tear the chicken become small part.
Dry the bamboo shoot until cooked. Then, wash the vermicelli and boil it until cooked. With me, this step is rather important, if you boil too much, bamboo will be too solf and decrease the flavor one of stunning Vietnamese Noodle Recipes like this dish. I suggest you can boil about 5 tp 10 minutes enough.
Boil the broth from boiling chicken. Add the bamboo shoot, salt, pepper and wedge nuts into the broth.
Added the vermicelli into bowl, organize chicken and laksa leaves on the top. Lastly, add the broth into the bowl.
From Vietnamese Food Team.