![vermicelli-with-beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_9.jpg)
Ingredients:
1kg beef bone (leg bone)
1 – 2 branches of ginger
1 – 2 onions
500gr beef balls (Bò Viên) – Buy at Vietnamese Markets
500gr beef tendon
Scallion, coriander.
1 tablespoon annatto seeds oil
Spices: salt, Maggi’s stuff, sugar, pepper, lemon juice
Bean sprout, Vietnamese mint, basil, cleaned
1 – 2 tablespoons minced lemongrass
2 – 3 teaspoons chili powder
Garlic, vegetable oil.
Process:
Step 1: Cut beef balls in half. Soak into hot water about 2 – 3 minutes to clean it.
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_1.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_2.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_3.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_4.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_5.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_6.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_7.jpg)
![vermicelli-with-beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_9.jpg)
Ingredients:
1kg beef bone (leg bone)
1 – 2 branches of ginger
1 – 2 onions
500gr beef balls (Bò Viên) – Buy at Vietnamese Markets
500gr beef tendon
Scallion, coriander.
1 tablespoon annatto seeds oil
Spices: salt, Maggi’s stuff, sugar, pepper, lemon juice
Bean sprout, Vietnamese mint, basil, cleaned
1 – 2 tablespoons minced lemongrass
2 – 3 teaspoons chili powder
Garlic, vegetable oil.
Process:
Step 1: Cut beef balls in half. Soak into hot water about 2 – 3 minutes to clean it.
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_1.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_2.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_3.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_4.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_5.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_6.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_7.jpg)
![vermicelli-with-beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_9.jpg)
Ingredients:
1kg beef bone (leg bone)
1 – 2 branches of ginger
1 – 2 onions
500gr beef balls (Bò Viên) – Buy at Vietnamese Markets
500gr beef tendon
Scallion, coriander.
1 tablespoon annatto seeds oil
Spices: salt, Maggi’s stuff, sugar, pepper, lemon juice
Bean sprout, Vietnamese mint, basil, cleaned
1 – 2 tablespoons minced lemongrass
2 – 3 teaspoons chili powder
Garlic, vegetable oil.
Process:
Step 1: Cut beef balls in half. Soak into hot water about 2 – 3 minutes to clean it.
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_1.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_2.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_3.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_4.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_5.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_6.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_7.jpg)
![vermicelli-with-beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_9.jpg)
Ingredients:
1kg beef bone (leg bone)
1 – 2 branches of ginger
1 – 2 onions
500gr beef balls (Bò Viên) – Buy at Vietnamese Markets
500gr beef tendon
Scallion, coriander.
1 tablespoon annatto seeds oil
Spices: salt, Maggi’s stuff, sugar, pepper, lemon juice
Bean sprout, Vietnamese mint, basil, cleaned
1 – 2 tablespoons minced lemongrass
2 – 3 teaspoons chili powder
Garlic, vegetable oil.
Process:
Step 1: Cut beef balls in half. Soak into hot water about 2 – 3 minutes to clean it.
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_1.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_2.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_3.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_4.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_5.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_6.jpg)
![vermicelli-with=beef-balls-and-tendon-recipe-bun-bo-vien-voi-gan-bo](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vermicelli_soup_with_meat_balls_and_tendon_beef_recipe_bc3ban_bc3b2_vic3aan_vc3a0_gc3a2n_bc3b2_7.jpg)