Green Sticky Rice – Autumn Special Gift (Cốm)
Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For...
Read moreGreen stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For...
Read moreGrilled shrimp paste on sugar cane, which has been roughly translated in Traditional Vietnamese Food as Chao tom, was originally...
Read moreIt does not matter whether it is black or white. From many Traditional Vietnamese Food, Black Soybean Milk (Sữa Đậu...
Read moreVũng Tàu City is well known as one popular destination in Vietnam for not only beautiful seaview, stunny beach and...
Read moreMy mother bakes awesomely delicious Pineapple Tarts (Bánh Dứa) and that is one of the highlights Traditional Vietnamese Food whenever...
Read moreLuna New Year or Tet Holiday is an important and sacred time of Vietnamese people. Today I would like to...
Read moreRice Balls Sweet Soup (Che Troi Nuoc) is one of popular Traditional Vietnamese food consisting of balls made from Green Bean...
Read moreFrom many delicious Traditional Vietnamese Food, the name of this fish may scare you, but its meat is so delicious. In...
Read moreBanh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name “Saigon baguette or Fried...
Read moreFrom many Traditional Vietnamese food, most popular ingredient is fish. In many of sea fishes, grouper is considered a popular...
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Hello & welcome to my blog! My name is Lyli Pham, a Vietnamese American. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine.
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