Green Sticky Rice – Autumn Special Gift (Cốm)
Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For...
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Traditional Vietnamese Food
Grilled Shrimp Paste on Sugar Cane (Chạo Tôm)
Grilled shrimp paste on sugar cane, which has been roughly translated in Traditional Vietnamese Food as Chao tom, was originally...
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Black Soybean Milk (Sữa Đậu Nành Đen)
It does not matter whether it is black or white. From many Traditional Vietnamese Food, Black Soybean Milk (Sữa Đậu...
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Most Specific Dishes in Vũng Tàu City (Part 1)
Vũng Tàu City is well known as one popular destination in Vietnam for not only beautiful seaview, stunny beach and...
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Pineapple Tarts (Bánh Dứa)
My mother bakes awesomely delicious Pineapple Tarts (Bánh Dứa) and that is one of the highlights Traditional Vietnamese Food whenever...
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Food for Luna New Year in Vietnam
Luna New Year or Tet Holiday is an important and sacred time of Vietnamese people. Today I would like to...
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Traditional Vietnamese Rice Balls Sweet Soup Food (Che Troi Nuoc)
Rice Balls Sweet Soup (Che Troi Nuoc) is one of popular Traditional Vietnamese food consisting of balls made from Green Bean...
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Ghost Knife Fish (Ca Thac Lac)
From many delicious Traditional Vietnamese Food, the name of this fish may scare you, but its meat is so delicious. In...
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Banh Mi Vietnam (Traditional Vietnamese Bread Food)
Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name “Saigon baguette or Fried...
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Grouper Fish Hotpot (Lau Ca Mu)
From many Traditional Vietnamese food, most popular ingredient is fish. In many of sea fishes, grouper is considered a popular...
Read moreAbout Me
Lily Pham
Food Blogger
Hello & welcome to my blog! My name is Lyli Pham, a Vietnamese American. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine.
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