![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe.jpg)
Ingredients
500gr Purplr Yam
200gr Grinded Pork
300gr Shrimps
Pinch of rice paddy herb and saw-leaf herb
2 cloves of spring onion
1 clove of garlic
Pepper, salt, monosodium
Fish Sauce.
*** Prepare:
Purple Yam: Peel off the cover, clean it. Next, mince it until get smooth.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_1.jpg)
Garlic: Peel off the cover, and mince it
Herbs: Clean, slice small.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_2.jpg)
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_4.jpg)
– Boil 6 cups pf water.
– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).
– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_3.jpg)
From Vietnamese Food Team.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe.jpg)
Ingredients
500gr Purplr Yam
200gr Grinded Pork
300gr Shrimps
Pinch of rice paddy herb and saw-leaf herb
2 cloves of spring onion
1 clove of garlic
Pepper, salt, monosodium
Fish Sauce.
*** Prepare:
Purple Yam: Peel off the cover, clean it. Next, mince it until get smooth.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_1.jpg)
Garlic: Peel off the cover, and mince it
Herbs: Clean, slice small.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_2.jpg)
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_4.jpg)
– Boil 6 cups pf water.
– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).
– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_3.jpg)
From Vietnamese Food Team.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe.jpg)
Ingredients
500gr Purplr Yam
200gr Grinded Pork
300gr Shrimps
Pinch of rice paddy herb and saw-leaf herb
2 cloves of spring onion
1 clove of garlic
Pepper, salt, monosodium
Fish Sauce.
*** Prepare:
Purple Yam: Peel off the cover, clean it. Next, mince it until get smooth.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_1.jpg)
Garlic: Peel off the cover, and mince it
Herbs: Clean, slice small.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_2.jpg)
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_4.jpg)
– Boil 6 cups pf water.
– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).
– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_3.jpg)
From Vietnamese Food Team.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe.jpg)
Ingredients
500gr Purplr Yam
200gr Grinded Pork
300gr Shrimps
Pinch of rice paddy herb and saw-leaf herb
2 cloves of spring onion
1 clove of garlic
Pepper, salt, monosodium
Fish Sauce.
*** Prepare:
Purple Yam: Peel off the cover, clean it. Next, mince it until get smooth.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_1.jpg)
Garlic: Peel off the cover, and mince it
Herbs: Clean, slice small.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_2.jpg)
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_4.jpg)
– Boil 6 cups pf water.
– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).
– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
![ezvietnamesecuisine.com/purple-yam-soup-recipe](https://web.archive.org/web/20171026073342im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/purple-yam-soup-recipe_3.jpg)
From Vietnamese Food Team.