500gr Purplr Yam
200gr Grinded Pork
Pinch of rice paddy herb and saw-leaf herb
2 cloves of spring onion
1 clove of garlic
Pepper, salt, monosodium
Purple Yam: Peel off the cover, clean it. Next, mince it until get smooth.
Garlic: Peel off the cover, and mince it
Herbs: Clean, slice small.
– Boil 6 cups pf water.
– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).
– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
From Vietnamese Food Team.