Vietnamese Purple Yam Soup Recipe.

– Boil 6 cups pf water.

– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).

– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
 

 

Finnaly, you finished one of delicious Vietnamese Soup recipes. Scoop it into big bowl, add sliced of spring onion (green part) + saw leaf herb + rice paddy on the face of soup. Using when it is hot with rice will give you a strong flavor in mouth which you can not forget. Good Luck for your Cooking.
 
From Vietnamese Food Team.

– Boil 6 cups pf water.

– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).

– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
 

 

Finnaly, you finished one of delicious Vietnamese Soup recipes. Scoop it into big bowl, add sliced of spring onion (green part) + saw leaf herb + rice paddy on the face of soup. Using when it is hot with rice will give you a strong flavor in mouth which you can not forget. Good Luck for your Cooking.
 
From Vietnamese Food Team.

– Boil 6 cups pf water.

– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).

– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
 

 

Finnaly, you finished one of delicious Vietnamese Soup recipes. Scoop it into big bowl, add sliced of spring onion (green part) + saw leaf herb + rice paddy on the face of soup. Using when it is hot with rice will give you a strong flavor in mouth which you can not forget. Good Luck for your Cooking.
 
From Vietnamese Food Team.

– Boil 6 cups pf water.

– Use spoon, soak into cold water and scoop each mixture of shrimp and pork, put into pot. (Continue for this process, sometime soak your spoon into cold water).

– Cooking about 5 – 10 minutes, pour purple yam into pot. Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Turn off the heat.
 

 

Finnaly, you finished one of delicious Vietnamese Soup recipes. Scoop it into big bowl, add sliced of spring onion (green part) + saw leaf herb + rice paddy on the face of soup. Using when it is hot with rice will give you a strong flavor in mouth which you can not forget. Good Luck for your Cooking.
 
From Vietnamese Food Team.