
Katuk is really fresh and sweet, cooking with shrimp and grinded pork. It is one of good Vietnamese Soup recipes for your family and friends.
Ingredient
-100gr shrimp
-150gr grinded pork
-A bunch of Katuk
-Salt, spring onion, pepper and sugar.
Process
Step 1: Clean shrimp and peel the cover and push black line out of them. Mix shrimp and grinded pork together. Next, add a little salt, pepper into mixture.



Step 5: Put leaves into the post. Depend on your taste, flavor the soup again. Turn off the heat, scoop soup out of pot into a big bowl and use with rice. Most Vietnamese Soup recipes like this dish require not close the pot when boiling soup.

