![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/canh_rau_ngot_20110819.jpg)
Katuk is really fresh and sweet, cooking with shrimp and grinded pork. It is one of good Vietnamese Soup recipes for your family and friends.
Ingredient
-100gr shrimp
-150gr grinded pork
-A bunch of Katuk
-Salt, spring onion, pepper and sugar.
Process
Step 1: Clean shrimp and peel the cover and push black line out of them. Mix shrimp and grinded pork together. Next, add a little salt, pepper into mixture.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_2.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vietnamese_katuk_soup_recipes_with_pork_and_scrimp_1.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_4.jpg)
Step 5: Put leaves into the post. Depend on your taste, flavor the soup again. Turn off the heat, scoop soup out of pot into a big bowl and use with rice. Most Vietnamese Soup recipes like this dish require not close the pot when boiling soup.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_3.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/canh_rau_ngot_20110819.jpg)
Katuk is really fresh and sweet, cooking with shrimp and grinded pork. It is one of good Vietnamese Soup recipes for your family and friends.
Ingredient
-100gr shrimp
-150gr grinded pork
-A bunch of Katuk
-Salt, spring onion, pepper and sugar.
Process
Step 1: Clean shrimp and peel the cover and push black line out of them. Mix shrimp and grinded pork together. Next, add a little salt, pepper into mixture.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_2.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vietnamese_katuk_soup_recipes_with_pork_and_scrimp_1.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_4.jpg)
Step 5: Put leaves into the post. Depend on your taste, flavor the soup again. Turn off the heat, scoop soup out of pot into a big bowl and use with rice. Most Vietnamese Soup recipes like this dish require not close the pot when boiling soup.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_3.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/canh_rau_ngot_20110819.jpg)
Katuk is really fresh and sweet, cooking with shrimp and grinded pork. It is one of good Vietnamese Soup recipes for your family and friends.
Ingredient
-100gr shrimp
-150gr grinded pork
-A bunch of Katuk
-Salt, spring onion, pepper and sugar.
Process
Step 1: Clean shrimp and peel the cover and push black line out of them. Mix shrimp and grinded pork together. Next, add a little salt, pepper into mixture.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_2.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vietnamese_katuk_soup_recipes_with_pork_and_scrimp_1.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_4.jpg)
Step 5: Put leaves into the post. Depend on your taste, flavor the soup again. Turn off the heat, scoop soup out of pot into a big bowl and use with rice. Most Vietnamese Soup recipes like this dish require not close the pot when boiling soup.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_3.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/canh_rau_ngot_20110819.jpg)
Katuk is really fresh and sweet, cooking with shrimp and grinded pork. It is one of good Vietnamese Soup recipes for your family and friends.
Ingredient
-100gr shrimp
-150gr grinded pork
-A bunch of Katuk
-Salt, spring onion, pepper and sugar.
Process
Step 1: Clean shrimp and peel the cover and push black line out of them. Mix shrimp and grinded pork together. Next, add a little salt, pepper into mixture.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_2.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/vietnamese_katuk_soup_recipes_with_pork_and_scrimp_1.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_4.jpg)
Step 5: Put leaves into the post. Depend on your taste, flavor the soup again. Turn off the heat, scoop soup out of pot into a big bowl and use with rice. Most Vietnamese Soup recipes like this dish require not close the pot when boiling soup.
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp_3.jpg)
![ezvietnamesecuisine.com/katok-soup-with-scrimp-and-pork](https://web.archive.org/web/20170626095426im_/https://ezvietnamesecuisine.com/pictures/VietnameseFood2/Vietnamese_Katuk_Soup_recipes_with_pork_and_scrimp.jpg)