2 tablespoons lemon grass
Salt, sugar, MSG, cooking oil, seasoning.
Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.
Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.
Step 2: Fried tofu
Step 3: How to use
Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.
From Vietnamese Food Team