![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/dauhuchiensa-40k.jpg)
Ingredients
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_1.jpg)
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.
Process
*** Preparation
Step 1
Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(4).jpg)
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_2.jpg)
Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.
Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.
*** Cooking
Step 2: Fried tofu
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(3).jpg)
Step 3: How to use
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(1).jpg)
Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.
From Vietnamese Food Team
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/dauhuchiensa-40k.jpg)
Ingredients
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_1.jpg)
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.
Process
*** Preparation
Step 1
Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(4).jpg)
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_2.jpg)
Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.
Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.
*** Cooking
Step 2: Fried tofu
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(3).jpg)
Step 3: How to use
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(1).jpg)
Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.
From Vietnamese Food Team
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/dauhuchiensa-40k.jpg)
Ingredients
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_1.jpg)
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.
Process
*** Preparation
Step 1
Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(4).jpg)
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_2.jpg)
Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.
Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.
*** Cooking
Step 2: Fried tofu
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(3).jpg)
Step 3: How to use
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(1).jpg)
Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.
From Vietnamese Food Team
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/dauhuchiensa-40k.jpg)
Ingredients
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_1.jpg)
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.
Process
*** Preparation
Step 1
Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(4).jpg)
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/PREPARE_2.jpg)
Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.
Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.
*** Cooking
Step 2: Fried tofu
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(3).jpg)
Step 3: How to use
![ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass](https://web.archive.org/web/20170704043956im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/fried_tofu_with_chili_and_lemongrass_(1).jpg)
Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.
From Vietnamese Food Team