Soy sauce, pepper, sugar, MSG
1 teaspoon sesame oil or 1 tablespoon cooking oil
*** Step 1: Preparation
Mushrooms: washed in water with a pinch of salt, split mushroom, drained them.
Slice scallions as small pieces.
*** Step2: How to stock- this step is the most important of this dish, one of stunning Vietnamese Recipes vegetarian.
To sum up, you just finished one of delicious Vietnamese Recipes Vegetarian. Add some scallions on the pot to make a good look for this dish. You can serve Stock mushroom with pepper hot with boiled rice and sliced cucumber. It’s more delicious and snug when uses this dish with your family. Have a good meal.
From Vietnamese Food Team