• About Us
  • Contact
  • Copyright Notice
  • Disclaimer
  • Home 1
  • Privacy Policy
  • Terms of Use
EZ Vietnamese Cuisine
  • Vietnamese Food Culture
    • Best Vietnamese Food
    • Street Food
    • Traditional Food
  • Vietnamese Recipes
    • Easy Recipes
    • Pho Recipes
    • (Banh Mi) Sandwich Recipes
    • Rice Recipe
    • Typical Family Dishes
    • Noodle Recipes
    • Soup & Congee Recipes
    • Vegetarian Recipes
    • Wrap & Roll
    • Dessert & Snack Recipes
  • Place to eat
    • Best Vietnamese Restaurant
    • Street Food Vietnam Restaurant
    • Traditional Vietnam Restaurant
    • Modern Vietnam Restaurant
    • Cafe & Dessert Restaurants
  • About Vietnam
    • About Vietnam
    • How to get in Vietnam
    • What to do
    • Where to go
    • Travel Diaries
  • About Us
No Result
View All Result
  • Vietnamese Food Culture
    • Best Vietnamese Food
    • Street Food
    • Traditional Food
  • Vietnamese Recipes
    • Easy Recipes
    • Pho Recipes
    • (Banh Mi) Sandwich Recipes
    • Rice Recipe
    • Typical Family Dishes
    • Noodle Recipes
    • Soup & Congee Recipes
    • Vegetarian Recipes
    • Wrap & Roll
    • Dessert & Snack Recipes
  • Place to eat
    • Best Vietnamese Restaurant
    • Street Food Vietnam Restaurant
    • Traditional Vietnam Restaurant
    • Modern Vietnam Restaurant
    • Cafe & Dessert Restaurants
  • About Vietnam
    • About Vietnam
    • How to get in Vietnam
    • What to do
    • Where to go
    • Travel Diaries
  • About Us
No Result
View All Result
EZ Vietnamese Cuisine
No Result
View All Result
Home Vietnamese Recipes Vegetarian Recipes

Fried Tofu with Chili and Lemongrass recipe

Lyli Pham by Lyli Pham
16 December, 2019
in Vegetarian Recipes
0
Fried Tofu with Chili and Lemongrass recipe
753
SHARES
3.6k
VIEWS
Share on FacebookShare on Twitter

Fried tofu with chili and lemongrass is considering the most popular Vietnamese Recipes Vegetarian, because people in Vietnam also use this when they want to eat vegetarian food, or use this dish in daily meal.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian for many people. Moreover, it is also the quick and rich protein food for daily meals.

Ingredients

 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

3 pieces of young tofu
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.

Process

*** Preparation

Step 1

Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Cut the tofu in half, use knife departed striped along the piece of tofu for absorb spices.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Lemongrass chili: chopped

Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.

Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.

 *** Cooking

Step 2: Fried tofu
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add oil in pan and cook until hot, then add marinated tofu in hot oil, fried tofu on weak fire, tofu  are golden brown in 2 side is ok, take out and drain tofu without oil.

Step 3: How to use
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add tofu on dish, sprinkle peanuts for fragrant and delicious. This dish is served with steamed rice and it will create an amazing flavor for you.

Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.

From Vietnamese Food Team

ezvietnamesecuisine.com

Fried tofu with chili and lemongrass is considering the most popular Vietnamese Recipes Vegetarian, because people in Vietnam also use this when they want to eat vegetarian food, or use this dish in daily meal.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian for many people. Moreover, it is also the quick and rich protein food for daily meals.

Ingredients

 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

3 pieces of young tofu
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.

Process

*** Preparation

Step 1

Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Cut the tofu in half, use knife departed striped along the piece of tofu for absorb spices.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Lemongrass chili: chopped

Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.

Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.

 *** Cooking

Step 2: Fried tofu
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add oil in pan and cook until hot, then add marinated tofu in hot oil, fried tofu on weak fire, tofu  are golden brown in 2 side is ok, take out and drain tofu without oil.

Step 3: How to use
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add tofu on dish, sprinkle peanuts for fragrant and delicious. This dish is served with steamed rice and it will create an amazing flavor for you.

Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.

From Vietnamese Food Team

ezvietnamesecuisine.com

Fried tofu with chili and lemongrass is considering the most popular Vietnamese Recipes Vegetarian, because people in Vietnam also use this when they want to eat vegetarian food, or use this dish in daily meal.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian for many people. Moreover, it is also the quick and rich protein food for daily meals.

Ingredients

 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

3 pieces of young tofu
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.

Process

*** Preparation

Step 1

Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Cut the tofu in half, use knife departed striped along the piece of tofu for absorb spices.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Lemongrass chili: chopped

Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.

Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.

 *** Cooking

Step 2: Fried tofu
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add oil in pan and cook until hot, then add marinated tofu in hot oil, fried tofu on weak fire, tofu  are golden brown in 2 side is ok, take out and drain tofu without oil.

Step 3: How to use
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add tofu on dish, sprinkle peanuts for fragrant and delicious. This dish is served with steamed rice and it will create an amazing flavor for you.

Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.

From Vietnamese Food Team

ezvietnamesecuisine.com

Fried tofu with chili and lemongrass is considering the most popular Vietnamese Recipes Vegetarian, because people in Vietnam also use this when they want to eat vegetarian food, or use this dish in daily meal.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian for many people. Moreover, it is also the quick and rich protein food for daily meals.

Ingredients

 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

3 pieces of young tofu
2 tablespoons lemon grass
1 chili
100g peanuts
Salt, sugar, MSG, cooking oil, seasoning.

Process

*** Preparation

Step 1

Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Cut the tofu in half, use knife departed striped along the piece of tofu for absorb spices.
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Lemongrass chili: chopped

Peanuts: roasted with salt until golden brown, peeled the cover of peanuts.

Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Wait for 1 hour for tofu absorbed spices (more time more delicious). I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends.

 *** Cooking

Step 2: Fried tofu
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add oil in pan and cook until hot, then add marinated tofu in hot oil, fried tofu on weak fire, tofu  are golden brown in 2 side is ok, take out and drain tofu without oil.

Step 3: How to use
 

ezvietnamesecuisine.com/fried-tofu-with-chili-and-lemongrass
 

Add tofu on dish, sprinkle peanuts for fragrant and delicious. This dish is served with steamed rice and it will create an amazing flavor for you.

Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Hope you will create a stunning vegetarian meal for yourself and family. Do not skip our posts next time. Good luck to you.

From Vietnamese Food Team

ezvietnamesecuisine.com

Previous Post

Vietnamese Caramelized Mushroom with Pepper recipe

Next Post

Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc)

Next Post
Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc)

Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc)

Please login to join discussion

Search your recipe:

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
download pornhub videos

Navigate

  • Home
  • Contact
  • Privacy Policy
  • Disclaimer
  • Terms of Use
  • Copyright Notice

Browse by Category

  • (Banh Mi) Sandwich Recipes
  • About Vietnam
  • Best Vietnamese Food
  • Best Vietnamese Restaurant
  • Dessert & Snack Recipes
  • Easy Vietnamese Recipes
  • How to get in Vietnam
  • Modern Vietnam Restaurant
  • Noodle Recipes
  • Rice Recipe
  • Salad Recipes
  • Soup & Congee Recipes
  • Street Food Vietnam Restaurant
  • Traditional Vietnam Restaurant
  • Traditional Vietnamese Food
  • Typical Family Dishes
  • Vegetarian Recipes
  • Vietnamese Chicken Recipes
  • Vietnamese Food Pho
  • Vietnamese Pho Recipes
  • Vietnamese Pork Recipes
  • Vietnamese Street Food
  • What to do
  • Where to go
  • Wrap & Roll
  • Home
  • Contact
  • Privacy Policy
  • Disclaimer
  • Terms of Use
  • Copyright Notice

© 2025 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Vietnamese Food Culture
    • Best Vietnamese Food
    • Street Food
    • Traditional Food
  • Vietnamese Recipes
    • Easy Recipes
    • Pho Recipes
    • (Banh Mi) Sandwich Recipes
    • Rice Recipe
    • Typical Family Dishes
    • Noodle Recipes
    • Soup & Congee Recipes
    • Vegetarian Recipes
    • Wrap & Roll
    • Dessert & Snack Recipes
  • Place to eat
    • Best Vietnamese Restaurant
    • Street Food Vietnam Restaurant
    • Traditional Vietnam Restaurant
    • Modern Vietnam Restaurant
    • Cafe & Dessert Restaurants
  • About Vietnam
    • About Vietnam
    • How to get in Vietnam
    • What to do
    • Where to go
    • Travel Diaries
  • About Us

© 2025 JNews - Premium WordPress news & magazine theme by Jegtheme.