![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/mon_chay_5.jpg)
Ingredients:
– 1 piece of tofu
– Bit of fried onion
– A little chopped chili
– 1 bunch cilantro
– 5 okras
– Some Vegetarian shrimp
– Some bean sprouts
– 1 large tomato
– About half a cup chopped pineapple
– About 2 cups mint
– 1 tablespoon tamarind pulp
– 2 tablespoon sugar alum
– 2 teaspoons mushroom powder
– 2 cups fresh coconut water or cold water.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/ingredient.jpg)
– Prepare these materials available on 1 side.
Step1: Boil 2 cups coconut milk or water in pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/sour_soup_vegetarian_2.jpg)
Step 3: Then turn off the ignition and add tofu (1), bean sprouts (7), mint (10), and tomatoes (8) into the pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/CanhChuaChay1.jpg)
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/mon_chay_5.jpg)
Ingredients:
– 1 piece of tofu
– Bit of fried onion
– A little chopped chili
– 1 bunch cilantro
– 5 okras
– Some Vegetarian shrimp
– Some bean sprouts
– 1 large tomato
– About half a cup chopped pineapple
– About 2 cups mint
– 1 tablespoon tamarind pulp
– 2 tablespoon sugar alum
– 2 teaspoons mushroom powder
– 2 cups fresh coconut water or cold water.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/ingredient.jpg)
– Prepare these materials available on 1 side.
Step1: Boil 2 cups coconut milk or water in pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/sour_soup_vegetarian_2.jpg)
Step 3: Then turn off the ignition and add tofu (1), bean sprouts (7), mint (10), and tomatoes (8) into the pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/CanhChuaChay1.jpg)
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/mon_chay_5.jpg)
Ingredients:
– 1 piece of tofu
– Bit of fried onion
– A little chopped chili
– 1 bunch cilantro
– 5 okras
– Some Vegetarian shrimp
– Some bean sprouts
– 1 large tomato
– About half a cup chopped pineapple
– About 2 cups mint
– 1 tablespoon tamarind pulp
– 2 tablespoon sugar alum
– 2 teaspoons mushroom powder
– 2 cups fresh coconut water or cold water.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/ingredient.jpg)
– Prepare these materials available on 1 side.
Step1: Boil 2 cups coconut milk or water in pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/sour_soup_vegetarian_2.jpg)
Step 3: Then turn off the ignition and add tofu (1), bean sprouts (7), mint (10), and tomatoes (8) into the pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/CanhChuaChay1.jpg)
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/mon_chay_5.jpg)
Ingredients:
– 1 piece of tofu
– Bit of fried onion
– A little chopped chili
– 1 bunch cilantro
– 5 okras
– Some Vegetarian shrimp
– Some bean sprouts
– 1 large tomato
– About half a cup chopped pineapple
– About 2 cups mint
– 1 tablespoon tamarind pulp
– 2 tablespoon sugar alum
– 2 teaspoons mushroom powder
– 2 cups fresh coconut water or cold water.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/ingredient.jpg)
– Prepare these materials available on 1 side.
Step1: Boil 2 cups coconut milk or water in pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/sour_soup_vegetarian_2.jpg)
Step 3: Then turn off the ignition and add tofu (1), bean sprouts (7), mint (10), and tomatoes (8) into the pot.
![ezvietnamesecuisine.com/sour-soup-vegetarian-recipe](https://web.archive.org/web/20171102050022im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/CanhChuaChay1.jpg)