Vietnamese Green Papaya Salad with Shrimp and Pork Recipe

Ingredients: 

– 200gr Shrimp
– 200gr Pork (We usually use ear pork in this dish)
– 1 Green papaya
– 1 Carrot
– Laksa leaves
– Basil
– Crushed roasted peanut
– Lemon juice
– 1 tablespoon of salt
– Fish Sauce
– Chopped chilli
 
Process:

Step 1: Green papaya peeled, seeded, and julienned. Then, soak the julienned papaya into water which adds lemon juice and salt. Waiting about 5 minute and bring it out. This is important step to create one of Vietnamese Salad Recipes. Next, thinly slice carrot.
 

 

Step 2: Clean and soak ear pork in salt water about 30 minutes. Then, boiling the shrimp and pork until become cooked. Next, slice shrimp to 2 equal parts. Thinly slice pork.

Step 3: Mix chopped chilli, minced garlic, sugar, lemon juice with fish sauce to create dipping fish sauce. Season to suit your flavor (a little sour, a little sweet, a little salt are perfect for dipping sauce).
 

 

Step 4: Mix julienned papaya, sliced carrot. Add this mixture into the bowl. Organize sliced ear pork and shrimp on the top. After that, add crushed roasted peanut, basil, laksa leaves and hot sauce.
 

Green Papaya Salad with Shrimp and Pork
 

Finally, it is ready to serve. You can enjoy it after the main meals. This is also a good dessert. Sometime, you can eat it when watching football at night. Moreover, this dish easy to maintain, you can keep it on fridge about 4 or 5 days. I believe this dish will make your meals become more wonderful. Good luck for your cooking and do not miss our next posts about Vietnaemse Salad Recipes tomorrow. See you soon.

From EZ Vietnamese Cuisine Team.

Ingredients: 

– 200gr Shrimp
– 200gr Pork (We usually use ear pork in this dish)
– 1 Green papaya
– 1 Carrot
– Laksa leaves
– Basil
– Crushed roasted peanut
– Lemon juice
– 1 tablespoon of salt
– Fish Sauce
– Chopped chilli
 
Process:

Step 1: Green papaya peeled, seeded, and julienned. Then, soak the julienned papaya into water which adds lemon juice and salt. Waiting about 5 minute and bring it out. This is important step to create one of Vietnamese Salad Recipes. Next, thinly slice carrot.
 

 

Step 2: Clean and soak ear pork in salt water about 30 minutes. Then, boiling the shrimp and pork until become cooked. Next, slice shrimp to 2 equal parts. Thinly slice pork.

Step 3: Mix chopped chilli, minced garlic, sugar, lemon juice with fish sauce to create dipping fish sauce. Season to suit your flavor (a little sour, a little sweet, a little salt are perfect for dipping sauce).
 

 

Step 4: Mix julienned papaya, sliced carrot. Add this mixture into the bowl. Organize sliced ear pork and shrimp on the top. After that, add crushed roasted peanut, basil, laksa leaves and hot sauce.
 

Green Papaya Salad with Shrimp and Pork
 

Finally, it is ready to serve. You can enjoy it after the main meals. This is also a good dessert. Sometime, you can eat it when watching football at night. Moreover, this dish easy to maintain, you can keep it on fridge about 4 or 5 days. I believe this dish will make your meals become more wonderful. Good luck for your cooking and do not miss our next posts about Vietnaemse Salad Recipes tomorrow. See you soon.

From EZ Vietnamese Cuisine Team.

Ingredients: 

– 200gr Shrimp
– 200gr Pork (We usually use ear pork in this dish)
– 1 Green papaya
– 1 Carrot
– Laksa leaves
– Basil
– Crushed roasted peanut
– Lemon juice
– 1 tablespoon of salt
– Fish Sauce
– Chopped chilli
 
Process:

Step 1: Green papaya peeled, seeded, and julienned. Then, soak the julienned papaya into water which adds lemon juice and salt. Waiting about 5 minute and bring it out. This is important step to create one of Vietnamese Salad Recipes. Next, thinly slice carrot.
 

 

Step 2: Clean and soak ear pork in salt water about 30 minutes. Then, boiling the shrimp and pork until become cooked. Next, slice shrimp to 2 equal parts. Thinly slice pork.

Step 3: Mix chopped chilli, minced garlic, sugar, lemon juice with fish sauce to create dipping fish sauce. Season to suit your flavor (a little sour, a little sweet, a little salt are perfect for dipping sauce).
 

 

Step 4: Mix julienned papaya, sliced carrot. Add this mixture into the bowl. Organize sliced ear pork and shrimp on the top. After that, add crushed roasted peanut, basil, laksa leaves and hot sauce.
 

Green Papaya Salad with Shrimp and Pork
 

Finally, it is ready to serve. You can enjoy it after the main meals. This is also a good dessert. Sometime, you can eat it when watching football at night. Moreover, this dish easy to maintain, you can keep it on fridge about 4 or 5 days. I believe this dish will make your meals become more wonderful. Good luck for your cooking and do not miss our next posts about Vietnaemse Salad Recipes tomorrow. See you soon.

From EZ Vietnamese Cuisine Team.

Ingredients: 

– 200gr Shrimp
– 200gr Pork (We usually use ear pork in this dish)
– 1 Green papaya
– 1 Carrot
– Laksa leaves
– Basil
– Crushed roasted peanut
– Lemon juice
– 1 tablespoon of salt
– Fish Sauce
– Chopped chilli
 
Process:

Step 1: Green papaya peeled, seeded, and julienned. Then, soak the julienned papaya into water which adds lemon juice and salt. Waiting about 5 minute and bring it out. This is important step to create one of Vietnamese Salad Recipes. Next, thinly slice carrot.
 

 

Step 2: Clean and soak ear pork in salt water about 30 minutes. Then, boiling the shrimp and pork until become cooked. Next, slice shrimp to 2 equal parts. Thinly slice pork.

Step 3: Mix chopped chilli, minced garlic, sugar, lemon juice with fish sauce to create dipping fish sauce. Season to suit your flavor (a little sour, a little sweet, a little salt are perfect for dipping sauce).
 

 

Step 4: Mix julienned papaya, sliced carrot. Add this mixture into the bowl. Organize sliced ear pork and shrimp on the top. After that, add crushed roasted peanut, basil, laksa leaves and hot sauce.
 

Green Papaya Salad with Shrimp and Pork
 

Finally, it is ready to serve. You can enjoy it after the main meals. This is also a good dessert. Sometime, you can eat it when watching football at night. Moreover, this dish easy to maintain, you can keep it on fridge about 4 or 5 days. I believe this dish will make your meals become more wonderful. Good luck for your cooking and do not miss our next posts about Vietnaemse Salad Recipes tomorrow. See you soon.

From EZ Vietnamese Cuisine Team.