![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
Ingredients:
– 100g fried peanuts
– 100g mushrooms
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/prepare01.jpg)
– 1/2 tablespoon pepper
– Seasoning, cooking oil
-Some coriander.
Process
Step 1
– Peeled pumpkin, and cut small cubes. Soaked peanuts, peeled cover pumpkin.
– Soaked mushrooms in salt, washed, cut in half.
– Chopped coriander. Sliced leeks thin round.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/step_cooking_1.jpg)
– Put pot on the stove. Add peanuts in water (enough) to cook, add pumpkin to cook, and then add seasoning to suit your taste.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/Step_cooking_2.jpg)
– Before you turn off the heat, sprinkle coriander on top of the pan.
![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
From Vietnamese Food Team
![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
Ingredients:
– 100g fried peanuts
– 100g mushrooms
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/prepare01.jpg)
– 1/2 tablespoon pepper
– Seasoning, cooking oil
-Some coriander.
Process
Step 1
– Peeled pumpkin, and cut small cubes. Soaked peanuts, peeled cover pumpkin.
– Soaked mushrooms in salt, washed, cut in half.
– Chopped coriander. Sliced leeks thin round.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/step_cooking_1.jpg)
– Put pot on the stove. Add peanuts in water (enough) to cook, add pumpkin to cook, and then add seasoning to suit your taste.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/Step_cooking_2.jpg)
– Before you turn off the heat, sprinkle coriander on top of the pan.
![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
From Vietnamese Food Team
![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
Ingredients:
– 100g fried peanuts
– 100g mushrooms
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/prepare01.jpg)
– 1/2 tablespoon pepper
– Seasoning, cooking oil
-Some coriander.
Process
Step 1
– Peeled pumpkin, and cut small cubes. Soaked peanuts, peeled cover pumpkin.
– Soaked mushrooms in salt, washed, cut in half.
– Chopped coriander. Sliced leeks thin round.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/step_cooking_1.jpg)
– Put pot on the stove. Add peanuts in water (enough) to cook, add pumpkin to cook, and then add seasoning to suit your taste.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/Step_cooking_2.jpg)
– Before you turn off the heat, sprinkle coriander on top of the pan.
![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
From Vietnamese Food Team
![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
Ingredients:
– 100g fried peanuts
– 100g mushrooms
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/prepare01.jpg)
– 1/2 tablespoon pepper
– Seasoning, cooking oil
-Some coriander.
Process
Step 1
– Peeled pumpkin, and cut small cubes. Soaked peanuts, peeled cover pumpkin.
– Soaked mushrooms in salt, washed, cut in half.
– Chopped coriander. Sliced leeks thin round.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/step_cooking_1.jpg)
– Put pot on the stove. Add peanuts in water (enough) to cook, add pumpkin to cook, and then add seasoning to suit your taste.
![ezvietnamesecuisine.com/pumkin-and-mushrooms-vegetarian-recipe](https://web.archive.org/web/20170604221458im_/https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/Step_cooking_2.jpg)
– Before you turn off the heat, sprinkle coriander on top of the pan.
![ezvietnamesecuisine.com/pumpkin-and-mushrooms-vegetarian-recipe](https://ezvietnamesecuisine.com/wp-content/uploads/2019/09/images708833_untitled_1_copy.jpg)
From Vietnamese Food Team