– 100g fried peanuts
– 100g mushrooms
– 1/2 tablespoon pepper
– Seasoning, cooking oil
– Peeled pumpkin, and cut small cubes. Soaked peanuts, peeled cover pumpkin.
– Soaked mushrooms in salt, washed, cut in half.
– Chopped coriander. Sliced leeks thin round.
– Put pot on the stove. Add peanuts in water (enough) to cook, add pumpkin to cook, and then add seasoning to suit your taste.
– Before you turn off the heat, sprinkle coriander on top of the pan.
From Vietnamese Food Team