Stuffing Rambutan with Grinded Meat Soup
100 grams: mushroom
200 grams: potatoes
150 grams: carrot
300 grams: pork ribs
100 grams: ground meat
100 grams: Seasoned Pork paste
50 grams of green onion, cilantro coriander.
Put pork ribs in stew pot with 700ml water in 30 minutes.
Mushrooms washed and sliced 3 cm.
Peeled carrot, and potatoes, clean and cut into hexagonal.
Step 2: Make the filling
Knead ground meat and Seasoned Pork paste together, add a small amount of finely cut root of scallions, and knead until meat is smooth.
Step 3: Cooking soup (To make one of stunning Vietnamese Soup Recipes like this dish more delicious, you must follow this step carefully).
Put carrots, potatoes in a pot of broth, stew until cooked.
Add rambutanss stuffed ground meat into the stew pot for 10 minutes, add mushrooms for 3 minutes and turn off the heat.
To sum up, one amazing soup have done already. Serve this dish with steamed rice. It is more appetite when eat with your family. How do you feel about this soup? Are these steps hard to follow? To let us know, comment on the box below. And do not miss our next posts about Vietnamese Soup Recipes on tomorrow. Good luck for your cooking.