Have you ever heard the name of this dish? Stewed Spicy Chicken with Vegetable (Gầ Nấu Rau Củ Cay). The natural sweetness from vegetables is combined in chicken with a little spicy flavor will create a fantastic dish for your family meal. Here is also one of my friend favorite Vietnamese Chicken Recipes.
When the weather changes colder, this dish is the best choice. Eating with steamed rice never let you down. Now, let us start cooking one of the amazing Vietnamese Chicken Recipes like this ok?
Stewed Spicy Chicken with Vegetable (Gà Nấu Rau Củ Cay)Print Recipe
- 1,5kg chicken meat
- 2 carrots, 1 onion, 500g potatoes
- 3 tablespoons Korean chili paste
- 4 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon chili powder
- Spring onion, garlic.
-Clean well chicken, chop into medium slices.
-Mix soy sauce, sesame oil, Korean chili paste, chili powder, miced garlic into bowl and stir well.
-Pour sliced chicken into bow and use hands to mix with spices in step 2. Here is the important step to create the flavor for one of stunning Vietnamese Chicken Recipes. Wait in 1 – 2 hours.
-Pour chicken into pot, pour more hot water until it reaches the top of chicken meat, cook with medium heat.
-Cook unitl it boils again and reduce the heat to small, continue cooking until the chicken is cooked.
-Then, add sliced carrot and onion into pot
-Cover the pot and cook until carrot is soft.
–Continue adding more sliced spring onion on top.
Finally, you can turn off the heat and serve when it is hot. How do you feel? It is kinda easy for cooking right? Hope this Vietnamese Chicken Recipe can help you create something new for your family meal. Good luck for your cooking and have a good appetite.