Braised Chicken with Taro (Gà Kho Khoai Môn) is the dish I choose to cook today from many amazing Vietnamese Chicken Recipes of my mommy.
This combination between chicken and taro will create a fantastic flavor for your meal. Let us start cooking now.
Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)Print Recipe
- 500g chicken meat (you can use thighs or breast)
- ½ taro (300g)
- 1 ginger
- Salt, brown sugar, fish sauce, pepper, dried purple onion
- 1 teaspoon sugar syrup.
Clean chicken meat, slice into small cubes, marinate with 1 teaspoon salt, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, dried purple onion and mix well, wait for 30 minutes.
Clean and peel off the cover of taro. Peel off the cover of ginger, clean and slice fiber.
Heat 2 teaspoons oil, fry purple onion until it is fragrant, add sliced chicken and fry gently in 5 minutes.
Next, add more sliced singar and cover the pot, cook with small heat.
You can add more water if it is nearly dried. Cook more 20 minutes and add taro into pot.
Hold the handles of pot and shake gently. Cook in 5 minutes more and add more sugar syrup into pot. Taste again to suit your flavor. When they are soft, turn off the heat and pour on plate.
Finally, you can serve it with steamed rice and hot soup for your family. Sprinkle more pepper on top will increase its flavor. How do you think? It is quite strange but really delish, right? Hope you will love one of amazing Vietnamese Chicken Recipes like this and good luck for your cooking.