Grilled Chicken Wings with Vegetable (Cánh Gà Và Rau Củ Nướng) which comes from many stunning Vietnamese Chicken Recipes will be shown today. I bet this dish is really suitable with your family meal in rainy days.
Grilled Chicken Wings with Vegetables (Cánh Gà Và Rau Củ Nướng)
Chicken wings is grilled with fresh vegetables will bring a fantastic flavor in your mouth. Serving with steamed rice in weekend is never a bad choice. Let us start cooking one of amazing Vietnamese Chicken Recipes like this right now.
400g chicken wings
200g baby corns
200g shiitake mushroom
Salt, sugar, oyster oil, Maggie Seasoning Powder, honey
Step 1: Clean well chicken wings with salt in water. Chop in half if they are big. Use knife to cut some lines gently to absorb spices quickly. Boil water; soak chicken wings in 5 – 8 minutes. Then use napkin to absorb water. Season with 1 teaspoon salt, 1 teaspoon Maggie Seasoning Powder, 1 tablespoon oyster oil, 2 tablespoons honey, a little pepper, mix well and wait in 3 – 4 hours.
Step 2: Clean and cut in circle shapes. Clean onion, peel off the cover and slice fiber. Clean and cut in half baby corns. Clean mushroom and cut in half as well.
Step 3: Stick vegetables on wood sticks, sprinkle a little salt around them.
Step 4: Bring chicken wings on cob. Here is also the favorite way to create many amazing Vietnamese Chicken Recipes. Sometimes, use brush to spread its mixture on skin to increase its flavor.
Step 5: After that, bring vegetable sticks to grill on cob as well. If you want to make it more delicious, you can use the mixture broth from chicken wings to spread it on top.
Step 6: Clean salad and arrange on plate.
Finally, you finished one of amazing Vietnamese Chicken Recipes. Arrange on top and ready to serve with steamed rice or bread is awesome. How do you feel? It is really interesting, right? Hope you satisfy with this recipe and good luck for your cooking.
From EZ Vietnamese Cuisine Team