Green Mango Salad with Sun Dried Shrimp Recipe (Goi Xoai Tom Kho)

Ingredients:

– 1 big green mango
– 200g dried shrimp
– Minced peppers or chili powder
– Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.
 
Process: 

*** There are 3 steps to cook one of Vietnamese Salad recipes like this dish. Do the entire step carefully to make this dish more delicious.

Step 1: Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped.
 

 

Step 2: Make dipping sauce: 3 tablespoons fish sauce, 6 tablespoons sugar, 2 tablespoon chili powder or minced chili.
 

 

Step 3: Add mango fibers, dried shrimp and half of Vietnamese mints, cinnamon leaves into a large bowl, sprinkle water, mix and stir well. For about 10-15 minutes.
 

 

Lastly, serve green mango salad with sun dried shrimp on a plate. Sprinkle with peanuts and remaining Vietnamese mints to the surface. Serve with sweet and sour sauce and deep fried scrimp pastes. Hope you will satisfy with this recipe from Vietnamese Salad Recipes. Good luck with your cooking.
 

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)
 

From Vietnamese Food Team.

Ingredients:

– 1 big green mango
– 200g dried shrimp
– Minced peppers or chili powder
– Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.
 
Process: 

*** There are 3 steps to cook one of Vietnamese Salad recipes like this dish. Do the entire step carefully to make this dish more delicious.

Step 1: Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped.
 

 

Step 2: Make dipping sauce: 3 tablespoons fish sauce, 6 tablespoons sugar, 2 tablespoon chili powder or minced chili.
 

 

Step 3: Add mango fibers, dried shrimp and half of Vietnamese mints, cinnamon leaves into a large bowl, sprinkle water, mix and stir well. For about 10-15 minutes.
 

 

Lastly, serve green mango salad with sun dried shrimp on a plate. Sprinkle with peanuts and remaining Vietnamese mints to the surface. Serve with sweet and sour sauce and deep fried scrimp pastes. Hope you will satisfy with this recipe from Vietnamese Salad Recipes. Good luck with your cooking.
 

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)
 

From Vietnamese Food Team.

Ingredients:

– 1 big green mango
– 200g dried shrimp
– Minced peppers or chili powder
– Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.
 
Process: 

*** There are 3 steps to cook one of Vietnamese Salad recipes like this dish. Do the entire step carefully to make this dish more delicious.

Step 1: Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped.
 

 

Step 2: Make dipping sauce: 3 tablespoons fish sauce, 6 tablespoons sugar, 2 tablespoon chili powder or minced chili.
 

 

Step 3: Add mango fibers, dried shrimp and half of Vietnamese mints, cinnamon leaves into a large bowl, sprinkle water, mix and stir well. For about 10-15 minutes.
 

 

Lastly, serve green mango salad with sun dried shrimp on a plate. Sprinkle with peanuts and remaining Vietnamese mints to the surface. Serve with sweet and sour sauce and deep fried scrimp pastes. Hope you will satisfy with this recipe from Vietnamese Salad Recipes. Good luck with your cooking.
 

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)
 

From Vietnamese Food Team.

Ingredients:

– 1 big green mango
– 200g dried shrimp
– Minced peppers or chili powder
– Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.
 
Process: 

*** There are 3 steps to cook one of Vietnamese Salad recipes like this dish. Do the entire step carefully to make this dish more delicious.

Step 1: Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped.
 

 

Step 2: Make dipping sauce: 3 tablespoons fish sauce, 6 tablespoons sugar, 2 tablespoon chili powder or minced chili.
 

 

Step 3: Add mango fibers, dried shrimp and half of Vietnamese mints, cinnamon leaves into a large bowl, sprinkle water, mix and stir well. For about 10-15 minutes.
 

 

Lastly, serve green mango salad with sun dried shrimp on a plate. Sprinkle with peanuts and remaining Vietnamese mints to the surface. Serve with sweet and sour sauce and deep fried scrimp pastes. Hope you will satisfy with this recipe from Vietnamese Salad Recipes. Good luck with your cooking.
 

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)
 

From Vietnamese Food Team.