1 Green Squash
200gr grinded pork
1 pinch of vermicelli
Salt, sugar, spring onion and pepper.
Step 1: Clean Squash, peel the cover, and slice to short pieces.
Step 6: Put Squash and pour water into pot. Cook it till the soup boils. Taste it again to suit with your flavor. Add more sliced spring onion. We recommend that you should not use fish sauce because it can make the soup goes sour.
From EZ Vietnamese Cuisine Team