Â

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)
Â
Ingredients:
– 1 big green mango
– 200g dried shrimp
– Minced peppers or chili powder
– Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.
Â
Process:Â
*** There are 3 steps to cook one of Vietnamese Salad recipes like this dish. Do the entire step carefully to make this dish more delicious.
Step 1: Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped.
Â

Â
Â

Â
Â

Â
Â

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)
Â