Da Salad vermicelli (Bún Gỏi Dà) is the strange dish, as well as the Best Vietnamese Food, is originated in My Xuyen Town, Soc Trang Province. Leaving the city of Soc Trang some 5 km to My Xuyen Town, you can see a board Dà Salad Vermicelli suspended before the small stall. While waiting for the delicious dish moved out, you can view the cool green trees, smelling the fragrance of delicious dishes.
This Best Vietnamese Food is served at a small and shady stall in a quiet street at old Bai Xau, a site which used to be buoyant port serving the 6 Southern provinces. The shop-owner Trinh Thi Nu, is a retired school teacher Can Tho City. She takes a very good care to ensure the best quality of the dish which requires a number of ingredients including rice noodles, pork, prawns, soybean paste, sliced red chili and some herbs. Having put these things into a decoratively presented bowl, a flavored hot broth, the most important thing to decide the taste of the dish, is added to the mixture.
Dà Salad Vermicelli is, even more, appealing with some fresh vegetables. It has been one of the favorite dishes for both locals and visitors in Soc Trang Province. Each bowl is a mere 12,000 to 15,000 VND. For many years, Dà Salad Vermicelli has made the journey to Ninh Kieu District, Can Tho City, help to improve people’s living standard. Moreover, Dà Salad Vermicelli is also served in Hoang Cung Restaurant of Saigon – Can Tho Hotel.
Although the price is 20,000 to 25,000 VND for a bowl of this Best Vietnamese Food, the luxurious seat will help you delight in watching the street and the bowl of Dà Salad Vermicelli is much more delicious.
Soc Trang province can proud of Dà Salad Vermicelli because it belongs to the Best Vietnamese Food now. Once you enjoy it and you can feel the typical fragrance of the dish. Do not miss any chance to taste when you visit Vietnam. Hope you have an amazing trip with friends and family in our beautiful country and good luck.
From EZ Vietnamese Cuisine Team.