Step 4: Put hard clams out the pot, wait to get cold and you keep the meat of basil Clams, leave out their covers. However, if you want to keep the cover, it is okey. Keep the soup of basil Clams, do not throw it.
Step 5: Pour 2 bowls soup of basil Clams and some sliced ginger into pot and boil it.
Step 6: When water boils, you put Vietnamese Spinach (Ong Choy) into pot, next add meat of basil Clams, a little salt and sugar (optional), you wait to boil again and adjust with your flavor. Turn off the heat, scoop to a big bowl. We suggest you should use when it is hot.
If you love Vietnamese Spinach (Ong Choy) and Vietnamese Soup recipes, you cannot skip to make and eat this dish. I hope I do give you basic steps to make this soup. Good luck and enjoy it.
You can keep the cover of Basil Clams for your Soup.