In Saigon, fried rice cake with egg does not depend on the morning or afternoon, patrons of this Vietnamese street food mostly students, pupils, who like eating with the cheap price.
1 bag of rice flour
3 eggs, beaten
3 scallions, sliced
Some papaya, sliced
3 tbsp cornstarch
Salt, sugar, optional
2 tbsp oil
7 cups of water
2 tbsp vinegar
Soy sauce or fish sauce
*** Heat a pot of water to steam the cake. Once hot water, pour mixture in a pan and steam for 30-40 minutes until done.
*** When insert a chopstick in and it comes out clean then it is done.
*** Cut into 1-inch by 2-inch rectangles rice flour.
*** Add 3 sliced scallions. After that, add 3 beaten eggs. Break up the egg a bit and stir-fry so the rice flour absorbs the sauce.
Wish you satisfy with this delicious Vietnamese street food like being in Saigon. Good Luck
From EZ Vietnamese Cuisine Team