In Saigon, fried rice cake with egg does not depend on the morning or afternoon, patrons of this Vietnamese street food mostly students, pupils, who like eating with the cheap price.
Ingredients
1 bag of rice flour
3 eggs, beaten
3 scallions, sliced
Some papaya, sliced
3 tbsp cornstarch
Salt, sugar, optional
2 tbsp oil
7 cups of water
2 tbsp vinegar
Soy sauce or fish sauce
Process
*** Heat a pot of water to steam the cake. Once hot water, pour mixture in a pan and steam for 30-40 minutes until done.
*** When insert a chopstick in and it comes out clean then it is done.
*** Cut into 1-inch by 2-inch rectangles rice flour.
*** Add 3 sliced scallions. After that, add 3 beaten eggs. Break up the egg a bit and stir-fry so the rice flour absorbs the sauce.
Wish you satisfy with this delicious Vietnamese street food like being in Saigon. Good Luck
From EZ Vietnamese Cuisine Team
In Saigon, fried rice cake with egg does not depend on the morning or afternoon, patrons of this Vietnamese street food mostly students, pupils, who like eating with the cheap price.
Ingredients
1 bag of rice flour
3 eggs, beaten
3 scallions, sliced
Some papaya, sliced
3 tbsp cornstarch
Salt, sugar, optional
2 tbsp oil
7 cups of water
2 tbsp vinegar
Soy sauce or fish sauce
Process
*** Heat a pot of water to steam the cake. Once hot water, pour mixture in a pan and steam for 30-40 minutes until done.
*** When insert a chopstick in and it comes out clean then it is done.
*** Cut into 1-inch by 2-inch rectangles rice flour.
*** Add 3 sliced scallions. After that, add 3 beaten eggs. Break up the egg a bit and stir-fry so the rice flour absorbs the sauce.
Wish you satisfy with this delicious Vietnamese street food like being in Saigon. Good Luck
From EZ Vietnamese Cuisine Team
In Saigon, fried rice cake with egg does not depend on the morning or afternoon, patrons of this Vietnamese street food mostly students, pupils, who like eating with the cheap price.
Ingredients
1 bag of rice flour
3 eggs, beaten
3 scallions, sliced
Some papaya, sliced
3 tbsp cornstarch
Salt, sugar, optional
2 tbsp oil
7 cups of water
2 tbsp vinegar
Soy sauce or fish sauce
Process
*** Heat a pot of water to steam the cake. Once hot water, pour mixture in a pan and steam for 30-40 minutes until done.
*** When insert a chopstick in and it comes out clean then it is done.
*** Cut into 1-inch by 2-inch rectangles rice flour.
*** Add 3 sliced scallions. After that, add 3 beaten eggs. Break up the egg a bit and stir-fry so the rice flour absorbs the sauce.
Wish you satisfy with this delicious Vietnamese street food like being in Saigon. Good Luck
From EZ Vietnamese Cuisine Team
In Saigon, fried rice cake with egg does not depend on the morning or afternoon, patrons of this Vietnamese street food mostly students, pupils, who like eating with the cheap price.
Ingredients
1 bag of rice flour
3 eggs, beaten
3 scallions, sliced
Some papaya, sliced
3 tbsp cornstarch
Salt, sugar, optional
2 tbsp oil
7 cups of water
2 tbsp vinegar
Soy sauce or fish sauce
Process
*** Heat a pot of water to steam the cake. Once hot water, pour mixture in a pan and steam for 30-40 minutes until done.
*** When insert a chopstick in and it comes out clean then it is done.
*** Cut into 1-inch by 2-inch rectangles rice flour.
*** Add 3 sliced scallions. After that, add 3 beaten eggs. Break up the egg a bit and stir-fry so the rice flour absorbs the sauce.
Wish you satisfy with this delicious Vietnamese street food like being in Saigon. Good Luck
From EZ Vietnamese Cuisine Team
