1 small chicken (it depends on your members in family)
2 -3 carrots
¼ bowl green peas
1 small pack curry flour
Fish sauce, salt, pepper, sugar, garlic, onion, spring onion
3 teaspoons Ketchup, 2 teaspoons corn flour
Step 1: Slice chicken into medium pieces. Marinade with 1 teaspoon fish sauce, salt, sugar, pepper, curry flour and sliced spring onion. Wait about 2 to 3 hours.
Step 2: Sliced carrots and potatoes into medium pieces. Peel off the cover of onion and slice.
Step 5: Fry sliced spring onion and minced garlic about 3 minutes and put chicken meat into pan. Fry until 2 faces get yellow color. This is an important step in cooking one of delicious Vietnamese Chicken recipes.
Step 7: After that, add more sliced carrots, potatoes and green peas into pan, cook in small heat (Really important). And taste it again to suit with your flavor.
From Vietnamese Food Team