1 bunch of Wheat Gluten
Pepper, salt, sugar, Maggie Seasoning Powder, soy sauce, cilantro, cooking oil.
Step 1: Preparation: If you want to create one of stunning Vietnamese Recipes Vegetarian, please follow this step carefully.
Broccoli: remove the old and take the young par, slice them in small part, soaked them in water with a pinch of salt (to remove worms), washing again, and drain.
Mushrooms: washed by water with a pinch of salt, split mushroom in pairs.
Cook oil, add shredding shallot for flavor, stir fry mushroom, stir fry 5 minutes, add wheat gluten on, seasoning little pepper + soy sauce + sugar + Maggie seasoning powder to suit your taste, and then take them down.
Add a liter of water into the pot, salt, take pot on the stove to boil, add mushrooms + wheat gluten on water boiling, skim foam, add broccoli on, and seasoning to suit your taste. Broccoli cooked, and then takes them down.
You can replace Mushroom by Corn. Still Delicious.
Ladle into bowl, sprinkle pepper + coriander for fragrant.
To sum up, in full moon and Buddhist day, Broccoli soup is always the best choice for eating if you want to eat dishes which have high nutrition valuable. Enjoy one of delicious Vietnamese Recipes Vegetarian like this dish with your family and your friends now. Good luck for your cooking.
From Vietnamese Food Team.