Vegetarian Fresh Spring Rolls recipe

– Add peanut chopped, water, coconut milk and oyster sauce on pan.  Boil then from lower to small heat, simmer about 2 minutes, stirring until sauce is slightly thick and color is dark brown, turn off the stove. Let it cool.
– Tofu cut into pieces approximately ½ lengths of the beans, about 5-7mm.
– Put the oil in pan, add the tofu and fried to golden brown.
-Wash Mushrooms, and then fried them.
– Carrots cut into fibroblasts, crush with a little salt to eat raw or fried.

 

Step 3: Spread each rice paper or cutting board, a little vinegar water on rice paper. In turn put noodles, tofu, mushrooms, carrots, lettuce, and mint vegetables on rice. Roll rice paper with these ingredients.

 

Finally , to serve one of amazing Vietnamese Recipes Vegetarian, Vegetarian Fresh Spring Rolls; you can use with  little peanuts which are roasted, crushed, sprinkled into the dipping sauce for Vietnamese dipping spring rolls and enjoy.  So, good luck with your cooking.
 

 

From Vietnamese Food Team

– Add peanut chopped, water, coconut milk and oyster sauce on pan.  Boil then from lower to small heat, simmer about 2 minutes, stirring until sauce is slightly thick and color is dark brown, turn off the stove. Let it cool.
– Tofu cut into pieces approximately ½ lengths of the beans, about 5-7mm.
– Put the oil in pan, add the tofu and fried to golden brown.
-Wash Mushrooms, and then fried them.
– Carrots cut into fibroblasts, crush with a little salt to eat raw or fried.

 

Step 3: Spread each rice paper or cutting board, a little vinegar water on rice paper. In turn put noodles, tofu, mushrooms, carrots, lettuce, and mint vegetables on rice. Roll rice paper with these ingredients.

 

Finally , to serve one of amazing Vietnamese Recipes Vegetarian, Vegetarian Fresh Spring Rolls; you can use with  little peanuts which are roasted, crushed, sprinkled into the dipping sauce for Vietnamese dipping spring rolls and enjoy.  So, good luck with your cooking.
 

 

From Vietnamese Food Team

– Add peanut chopped, water, coconut milk and oyster sauce on pan.  Boil then from lower to small heat, simmer about 2 minutes, stirring until sauce is slightly thick and color is dark brown, turn off the stove. Let it cool.
– Tofu cut into pieces approximately ½ lengths of the beans, about 5-7mm.
– Put the oil in pan, add the tofu and fried to golden brown.
-Wash Mushrooms, and then fried them.
– Carrots cut into fibroblasts, crush with a little salt to eat raw or fried.

 

Step 3: Spread each rice paper or cutting board, a little vinegar water on rice paper. In turn put noodles, tofu, mushrooms, carrots, lettuce, and mint vegetables on rice. Roll rice paper with these ingredients.

 

Finally , to serve one of amazing Vietnamese Recipes Vegetarian, Vegetarian Fresh Spring Rolls; you can use with  little peanuts which are roasted, crushed, sprinkled into the dipping sauce for Vietnamese dipping spring rolls and enjoy.  So, good luck with your cooking.
 

 

From Vietnamese Food Team

– Add peanut chopped, water, coconut milk and oyster sauce on pan.  Boil then from lower to small heat, simmer about 2 minutes, stirring until sauce is slightly thick and color is dark brown, turn off the stove. Let it cool.
– Tofu cut into pieces approximately ½ lengths of the beans, about 5-7mm.
– Put the oil in pan, add the tofu and fried to golden brown.
-Wash Mushrooms, and then fried them.
– Carrots cut into fibroblasts, crush with a little salt to eat raw or fried.

 

Step 3: Spread each rice paper or cutting board, a little vinegar water on rice paper. In turn put noodles, tofu, mushrooms, carrots, lettuce, and mint vegetables on rice. Roll rice paper with these ingredients.

 

Finally , to serve one of amazing Vietnamese Recipes Vegetarian, Vegetarian Fresh Spring Rolls; you can use with  little peanuts which are roasted, crushed, sprinkled into the dipping sauce for Vietnamese dipping spring rolls and enjoy.  So, good luck with your cooking.
 

 

From Vietnamese Food Team