Name: Cone Bread with Custard Filling Recipe (Bánh Mì Ốc Quế Nhân Kem)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 500g wheat flour; 200ml fresh milk (no sugar); 2 eggs; 1 teaspoon salt; 100g white sugar; 50g butter; 1 ½ teaspoons yeast bread; For Fillings: 350ml fresh milk (no sugar), 3 eggs, 70g white sugar, ¼ bowl tapioca starch or wheat flour, ½ teaspoon salt, 1 teaspoon vanilla; Pattern for making cone bread or aluminum papers.

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