Name: Kumquat Jam Recipe (Mứt Quất)
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: 1kg kumquat fruits; 300g white sugar; 5 tablespoons honey jam; ¼ teaspoon salt

Search your recipe:

Exact matches only

Search in title

Search in content

Search in excerpt

Hidden

Follow & Subscribe

About Me

Lily Pham

Food Blogger

Hello & welcome to my blog! My name is Lyli Pham, a Vietnamese American. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine.

Popular Food

Vietnamese Seafood Pho recipe (Pho Hai San)

2306 shares
Share 918 Tweet 574
Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn)

1578 shares
Share 630 Tweet 394
Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

1430 shares
Share 568 Tweet 355
Vietnamese Vegetarian Pho Recipe (Pho Chay)

1330 shares
Share 532 Tweet 332

Tag: jam

Kumquat Jam Recipe (Mứt Quất)

Search your recipe:

Follow & Subscribe

About Me

Lily Pham

Popular Food

Vietnamese Seafood Pho recipe (Pho Hai San)

Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn)

Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Vietnamese Vegetarian Pho Recipe (Pho Chay)

Navigate

Recent Recipes

Nghe An Province (Tỉnh Nghệ An)

Vietnamese Egg Coffee

Browse by Category

Tag: jam

Kumquat Jam Recipe (Mứt Quất)

Search your recipe:

Follow & Subscribe

About Me

Lily Pham

Popular Food

Vietnamese Seafood Pho recipe (Pho Hai San)

Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn)

Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Vietnamese Vegetarian Pho Recipe (Pho Chay)

Navigate

Recent Recipes

Nghe An Province (Tỉnh Nghệ An)

Vietnamese Egg Coffee

Browse by Category

Browse by Ingredients