3 bitter melon
150 g pork
1 egg white
1 the dried fungus (to about 1/2 palms)
1 teaspoon sesame oil
1 tablespoons of cooking oil
Salt, pepper, fish sauce
Scallions and cilantro.
1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.
Our instruction for one of stunning Vietnamese Soup Recipes is easy to follow, let us try to do it now.
Step 1: Cut bitter melons in half. Using small knife cut away the seeds. Wash and drain them.
You have done this soup already. Serve this soup with steamed rice and some other Vietnamese family dish. Moreover, another highlight feature is really good for health and skin. Even it has bitterness, however its feature is really good for body. If you fall in love with Vietnamese Soup recipes, do not miss our next posts next time. Good luck with your cooking.
From Vietnamese Food Team.