Stuffing Bitter Melon with Meat Soup Recipe (Canh Kho Qua Nhoi Thit)

1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.

*** Process:

Our instruction for one of stunning Vietnamese Soup Recipes is easy to follow, let us try to do it now.

Step 1:  Cut bitter melons in half. Using small knife cut away the seeds. Wash and drain them.
 

 

Step 2: Put the meat, fungus, fried scallions, sesame oil, egg white, a little salt and pepper into a blender, and blend the mixture.
 

 

Step 3: Use a small spoon to scoop the mixture of bitter melon adds into intestines.
 

 

Step 4: Getting a pot of water with a tiny bit of salt on the stove (not too much will be salty). When boiling water, add bitter melon stuffed into the water. Turn to the big heat.
 

 

Step 5:  Set big heat, boiling water always cover up the bitter melon to preserve the green color of the bitter melon. Try by touching a small bamboo rod through bitter melon on the left, if it’s easy, is ok. Seasoning with fish sauce and salt to suit your taste. Put the cilantro and scallions on pot, mix well. Take the pot out of the stove.
 
You have done this soup already. Serve this soup with steamed rice and some other Vietnamese family dish. Moreover, another highlight feature is really good for health and skin. Even it has bitterness, however its feature is really good for body. If you fall in love with Vietnamese Soup recipes, do not miss our next posts next time. Good luck with your cooking.

From Vietnamese Food Team.

1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.

*** Process:

Our instruction for one of stunning Vietnamese Soup Recipes is easy to follow, let us try to do it now.

Step 1:  Cut bitter melons in half. Using small knife cut away the seeds. Wash and drain them.
 

 

Step 2: Put the meat, fungus, fried scallions, sesame oil, egg white, a little salt and pepper into a blender, and blend the mixture.
 

 

Step 3: Use a small spoon to scoop the mixture of bitter melon adds into intestines.
 

 

Step 4: Getting a pot of water with a tiny bit of salt on the stove (not too much will be salty). When boiling water, add bitter melon stuffed into the water. Turn to the big heat.
 

 

Step 5:  Set big heat, boiling water always cover up the bitter melon to preserve the green color of the bitter melon. Try by touching a small bamboo rod through bitter melon on the left, if it’s easy, is ok. Seasoning with fish sauce and salt to suit your taste. Put the cilantro and scallions on pot, mix well. Take the pot out of the stove.
 
You have done this soup already. Serve this soup with steamed rice and some other Vietnamese family dish. Moreover, another highlight feature is really good for health and skin. Even it has bitterness, however its feature is really good for body. If you fall in love with Vietnamese Soup recipes, do not miss our next posts next time. Good luck with your cooking.

From Vietnamese Food Team.

1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.

*** Process:

Our instruction for one of stunning Vietnamese Soup Recipes is easy to follow, let us try to do it now.

Step 1:  Cut bitter melons in half. Using small knife cut away the seeds. Wash and drain them.
 

 

Step 2: Put the meat, fungus, fried scallions, sesame oil, egg white, a little salt and pepper into a blender, and blend the mixture.
 

 

Step 3: Use a small spoon to scoop the mixture of bitter melon adds into intestines.
 

 

Step 4: Getting a pot of water with a tiny bit of salt on the stove (not too much will be salty). When boiling water, add bitter melon stuffed into the water. Turn to the big heat.
 

 

Step 5:  Set big heat, boiling water always cover up the bitter melon to preserve the green color of the bitter melon. Try by touching a small bamboo rod through bitter melon on the left, if it’s easy, is ok. Seasoning with fish sauce and salt to suit your taste. Put the cilantro and scallions on pot, mix well. Take the pot out of the stove.
 
You have done this soup already. Serve this soup with steamed rice and some other Vietnamese family dish. Moreover, another highlight feature is really good for health and skin. Even it has bitterness, however its feature is really good for body. If you fall in love with Vietnamese Soup recipes, do not miss our next posts next time. Good luck with your cooking.

From Vietnamese Food Team.

1) Chopped pork.
2) Soaked fungus in hot water to spread out, washed, chopped.
3) Chopped cilantro.
4) Chopped and scallions, fried with oil for gold and fragrant.

*** Process:

Our instruction for one of stunning Vietnamese Soup Recipes is easy to follow, let us try to do it now.

Step 1:  Cut bitter melons in half. Using small knife cut away the seeds. Wash and drain them.
 

 

Step 2: Put the meat, fungus, fried scallions, sesame oil, egg white, a little salt and pepper into a blender, and blend the mixture.
 

 

Step 3: Use a small spoon to scoop the mixture of bitter melon adds into intestines.
 

 

Step 4: Getting a pot of water with a tiny bit of salt on the stove (not too much will be salty). When boiling water, add bitter melon stuffed into the water. Turn to the big heat.
 

 

Step 5:  Set big heat, boiling water always cover up the bitter melon to preserve the green color of the bitter melon. Try by touching a small bamboo rod through bitter melon on the left, if it’s easy, is ok. Seasoning with fish sauce and salt to suit your taste. Put the cilantro and scallions on pot, mix well. Take the pot out of the stove.
 
You have done this soup already. Serve this soup with steamed rice and some other Vietnamese family dish. Moreover, another highlight feature is really good for health and skin. Even it has bitterness, however its feature is really good for body. If you fall in love with Vietnamese Soup recipes, do not miss our next posts next time. Good luck with your cooking.

From Vietnamese Food Team.