Another option from many Easy Vietnamese Recipes which you guys can cook today is Stir fried Broccoli with Beef and String Bean (Bò Xào Đậu và Bông Cải). The cooking way is really simple but its flavor cannot deny. This dish is really suitable in family meal. Serving with boiled rice and hot soup is the best. How do you feel? Do you agree with me?
When you are ready, please follow my instruction below and let us together start cooking one of Easy Vietnamese Recipes ok? This dish is also really good for health if you really care about it.
Stir fried Broccoli with Beef and String Bean Recipe (Bò Xào Đậu và Bông Cải)
Print RecipeIngredients
- 150g beef
- 100g string bean
- ¼ white broccoli (100g)
- ¼ green broccoli (100g)
- Garlic, fish sauce, Magi’s stuff, pepper
- Spring onion
Instructions
Step 1:
Clean and slice beef thinly. Marinate with ½ teaspoon salt, pepper and 1 teaspoon oil. Mix well and wait about 15 minutes.
Step 2:
Clean and slice spring onion small. Clean and slice string bean into short pieces. Clean and soak broccoli in water added a little salt in 10 minutes. Then, clean again and slice into short pieces.
Step 3:
Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more sliced beef and fry quickly in 2 – 3 minutes. Pour into clean bowl. Here is the first step to create one of Easy Vietnamese Recipes.
Step 4:
Use that pan again, add sliced broccoli and fry until it is cooked. Next, add more sliced string bean into pan and season with 1 teaspoon fish sauce, ½ teaspoon Magi’s stuff and ½ teaspoon salt.
Step 5:
Fry until they all are cooked, pour all fried beef and fry quickly in 1 – 2 minutes with large heat to absorb spices. Season again to suit with your flavor if you want, turn off the heat.
Finally, your dish is ready served. Sprinkle more sliced spring onion on face of food before serving. You should know that do not cook this dish – one of Easy Vietnamese Recipes too long because beef will become toughing. Add more pepper if you want to increase its flavor. Hope you have a great appetite and good luck for your Cooking.
