Another option which comes from many Easy Vietnamese Recipes I want to show to you guys today is Stir fried Beef with String Bean and Field Pea (Bò Xào Đậu Đũa và Đậu Hà Lan). This dish is the great combination between vegetables and beef. It not only brings a fantastic flavor when eating, but also helps to protect your health. Moreover, if you are getting diet, I think here is a good dish for your body.
If you feel free, welcome to follow my instruction below to create one of Easy Vietnamese Recipes. When you are getting busy in working, I think this dish is a good choice.
Stir-fried Beef with String Bean and Field Pea (Bò Xào Đậu Đũa và Đậu Hà Lan)
Print RecipeIngredients
- 250g string bean
- 300g beef
- 200g field peas
- ½ onion
- Salt, sesame oil, Magi’s stuff, pepper
- Garlic, vegetable oil, spring onion, coriander
Instructions
Step 1:
Clean string bean, cut off the hard parts. Slice into short pieces. Clean field peas; take away the harsh lines on 2 sides.
Step 2:
Peel off the cover of onion, clean and slice fiber. Clean spring onion and coriander. Slice them small.
Step 3:
Clean and slice beef thinly. Marinate with 1 teaspoon salt, 1 teaspoon sesame oil, mix well and wait in 15 minutes. Here is the important step to create one of Easy Vietnamese Recipes.
Step 4:
Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly in large heat until it is cooked. Pour into clean bowl.
Step 5:
Use that pan again, add sliced string bean, field peas, onion and fry with a little salt + ½ teaspoon Magi’s stuff, stir well.
Step 6:
Next, add fried beef into mixture in step 5 as well, stir well and season again to suit your flavor.
Finally, you already can serve one of Easy Vietnamese Recipes. It does not take much time for cooking, right? When serving, it is better when you sprinkle more sliced spring onion, pepper and coriander on face of dish. Eating with boiled rice and hot soup is usual way of Vietnamese people. Well, hope you have a good appetite with family and Good Luck for your Cooking.
