Potato Soup with Meat Balls (Canh Khoai Tây Thịt Viên) which comes from many amazing Vietnamese Soup Recipes is my choice today. Eating with boiled rice when it is hot is perfect. The combination between potato and pork meat will help you get a good appetite.
Potato Soup with Meat Balls Recipes (Canh Khoai Tây Thịt Viên)
Are you getting bored with old recipes for cooking soup? If you want, please follow my instruction below carefully to create one of amazing Vietnamese Soup Recipes for yourself and family. Let us start cooking right now, ok?
1 potato (medium size)
200g grinded pork
Spring onion, coriander, parsley, salt, Magi’s stuff, fish sauce, pepper, purple onion
Step 1: Marinate grinded pork with a little pepper, salt and sliced purple onion, mix well and wait about 15 – 20 minutes.
Step 2: Clean and slice tomato into fiber.
Step 3: Peel off the cover of tomato, clean and slice into circle shapes. Soak into water added a little salt about 10 minutes. Next, put on basket and wait to dry.
Step 4: Heat the annatto seed oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Next, add more sliced tomatoes into pot and fry quickly in 3 minutes. Then, add 3 – 4 bowls of water and cook until it boils. Here is the first step to create one of stunning Vietnamese Soup Recipes.
Step 5: Then, add more sliced potatoes into pot and cook until it is soft. Season with a little salt and use spoon to scoop one by one meat balls into pot, cook until meat is cooked, season for the last time to suit your flavor.
Finally, your soup is finished. Turn off the heat and add more sliced spring onion, coriander and parsley on face of soup. Eating when it is hot with boiled rice is a great choice. Hope you satisfy with this dish and do not miss our other stunning Vietnamese Soup Recipes tomorrow. Good Luck for your Cooking.
From EZ Vietnamese Cuisine Team.