Do you love chicken? If YES, do not miss any our Vietnamese Chicken Recipes. Today, I would like to introduce Grilled Rolled Chicken with Poitreau Onion (Gà Nướng Cuộn Hành Ba Rô) for you guys
onion and special sauce will create a stunning dish for your meal. Trust me; you will totally fall in love with it. I cannot control my drool now, let us start cooking one of amazing Vietnamese Chicken Recipes, ok?
Grilled Rolled Chicken with Poireau Onion Recipe (Gà Nướng Cuộn Hành Barô)
Print RecipeIngredients
- 500g chicken meat (thigh or breast)
- 2 – 3 poitreau onion
- Spices: white wine, soy sauce, pepper, honey
Instructions
Step 1:
Take away bone from chicken.
Step 2:
Use bamboo skewers to stick all face of chicken skin. Next, turn another face to marinate with soy sauce, salt and pepper, wait in 15 – 20 minutes.
Step 3:
Clean well poitreau onion, slice into short pieces. Spread the silver paper on wood board, spread chicken meat and poitreau on top.
Step 4:
Wrap carefully silver paper and tie well 2 heads.
Step 5:
Making sauce for one of amazing Vietnamese Chicken Recipes: Mix soy sauce with honey to marinate chicken.
Step 6:
Heat to grilling stove at 200 celsius and grill chicken in 20 minutes. After that, bring it out, marinate the sauce in step 5 on meat, bring to grill again at 180 celsius until meat turns caramel color.
Step 7:
Wait to reduce heat, slice into medium pieces, arrange on plate and sprinkle more pepper.
Finally, you just finished one of amazing Vietnamese Chicken Recipes for yourself. I suggest you should eat immediately after cooked. It can maintain the delish flavor. Good luck for your cooking and have a good appetite.
