With many easy ingredients to find, you can create one of amazing Vietnamese Salad Recipes for your beloved family. It is called Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm). It is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days. Moreover, you can apply this dish on your diet list, it will work.
Fried Tofu with Eggplant and Mushroom (Đậu Phụ Xào Cà Tím với Nấm)
So, are you ready to cook one of amazing Vietnamese Salad Recipes from us now? Always eating good food to take care of your health is our recommendation. If you want to make it, please follow carefully our instructions below. Let us start cooking now.
Ingredients:
2 eggplants
1 slice fresh tofu (100gr)
200gr straw mushrooms
Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
Garlic, ginger – peeled and minced
Chili powder/chili paste.
Spring Onion.
Process:
Step 1: Cut off the root of mushrooms, clean carefully and wait to dry.
Step 2: Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
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Step 3: Slice fresh tofu into medium cubes. Add oil into pan, wait to hot and fry sliced tofu until their faces turn yellow. Put on plate added paper napkin to absorb wasted oil.
Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Salad Recipes from us. Add 2 teaspoons vegetable oil into pan, wait to hot, add minced garlic and fry until it is fragrant. Next, pour eggplants into pan and fry quickly about 5 minutes, until their faces turn yellow. Put on plate.
Step 5: Add more oil into that pan, wait to hot, add more minced ginger + garlic and fry until they are fragrant. Then, add mushrooms and fried tofu (in step 3) into pan + 2 teaspoons fish sauce + ½ teaspoon Maggi’s stuff + ½ teaspoon salt + 1 teaspoon chili powder, stir quickly about 5 – 7 minutes.
Step 6: Next, add more fried eggplants into pan and stir well. Pour 1 – 2 teaspoons oyster oil, and season again to suit your flavor. Turn off the heat.
Finally, you finished one of amazing Vietnamese Salad Recipes. Add sliced spring onion on face before serving. Pour it on plate and eating with boil rice and bread. Hope you love this dish and do not miss our other stunning Vietnamese Salad Recipes next time. Good Luck for your Cooking.
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Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím với Nấm)
From EZ Vietnamese Cuisine Team.
With many easy ingredients to find, you can create one of amazing Vietnamese Salad Recipes for your beloved family. It is called Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm). It is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days. Moreover, you can apply this dish on your diet list, it will work.
Fried Tofu with Eggplant and Mushroom (Đậu Phụ Xào Cà Tím với Nấm)
So, are you ready to cook one of amazing Vietnamese Salad Recipes from us now? Always eating good food to take care of your health is our recommendation. If you want to make it, please follow carefully our instructions below. Let us start cooking now.
Ingredients:
2 eggplants
1 slice fresh tofu (100gr)
200gr straw mushrooms
Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
Garlic, ginger – peeled and minced
Chili powder/chili paste.
Spring Onion.
Process:
Step 1: Cut off the root of mushrooms, clean carefully and wait to dry.
Step 2: Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
Step 3: Slice fresh tofu into medium cubes. Add oil into pan, wait to hot and fry sliced tofu until their faces turn yellow. Put on plate added paper napkin to absorb wasted oil.
Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Salad Recipes from us. Add 2 teaspoons vegetable oil into pan, wait to hot, add minced garlic and fry until it is fragrant. Next, pour eggplants into pan and fry quickly about 5 minutes, until their faces turn yellow. Put on plate.
Step 5: Add more oil into that pan, wait to hot, add more minced ginger + garlic and fry until they are fragrant. Then, add mushrooms and fried tofu (in step 3) into pan + 2 teaspoons fish sauce + ½ teaspoon Maggi’s stuff + ½ teaspoon salt + 1 teaspoon chili powder, stir quickly about 5 – 7 minutes.
Step 6: Next, add more fried eggplants into pan and stir well. Pour 1 – 2 teaspoons oyster oil, and season again to suit your flavor. Turn off the heat.
Finally, you finished one of amazing Vietnamese Salad Recipes. Add sliced spring onion on face before serving. Pour it on plate and eating with boil rice and bread. Hope you love this dish and do not miss our other stunning Vietnamese Salad Recipes next time. Good Luck for your Cooking.
Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím với Nấm)
From EZ Vietnamese Cuisine Team.
With many easy ingredients to find, you can create one of amazing Vietnamese Salad Recipes for your beloved family. It is called Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm). It is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days. Moreover, you can apply this dish on your diet list, it will work.
Fried Tofu with Eggplant and Mushroom (Đậu Phụ Xào Cà Tím với Nấm)
So, are you ready to cook one of amazing Vietnamese Salad Recipes from us now? Always eating good food to take care of your health is our recommendation. If you want to make it, please follow carefully our instructions below. Let us start cooking now.
Ingredients:
2 eggplants
1 slice fresh tofu (100gr)
200gr straw mushrooms
Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
Garlic, ginger – peeled and minced
Chili powder/chili paste.
Spring Onion.
Process:
Step 1: Cut off the root of mushrooms, clean carefully and wait to dry.
Step 2: Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
Step 3: Slice fresh tofu into medium cubes. Add oil into pan, wait to hot and fry sliced tofu until their faces turn yellow. Put on plate added paper napkin to absorb wasted oil.
Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Salad Recipes from us. Add 2 teaspoons vegetable oil into pan, wait to hot, add minced garlic and fry until it is fragrant. Next, pour eggplants into pan and fry quickly about 5 minutes, until their faces turn yellow. Put on plate.
Step 5: Add more oil into that pan, wait to hot, add more minced ginger + garlic and fry until they are fragrant. Then, add mushrooms and fried tofu (in step 3) into pan + 2 teaspoons fish sauce + ½ teaspoon Maggi’s stuff + ½ teaspoon salt + 1 teaspoon chili powder, stir quickly about 5 – 7 minutes.
Step 6: Next, add more fried eggplants into pan and stir well. Pour 1 – 2 teaspoons oyster oil, and season again to suit your flavor. Turn off the heat.
Finally, you finished one of amazing Vietnamese Salad Recipes. Add sliced spring onion on face before serving. Pour it on plate and eating with boil rice and bread. Hope you love this dish and do not miss our other stunning Vietnamese Salad Recipes next time. Good Luck for your Cooking.
Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím với Nấm)
From EZ Vietnamese Cuisine Team.
With many easy ingredients to find, you can create one of amazing Vietnamese Salad Recipes for your beloved family. It is called Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm). It is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days. Moreover, you can apply this dish on your diet list, it will work.
Fried Tofu with Eggplant and Mushroom (Đậu Phụ Xào Cà Tím với Nấm)
So, are you ready to cook one of amazing Vietnamese Salad Recipes from us now? Always eating good food to take care of your health is our recommendation. If you want to make it, please follow carefully our instructions below. Let us start cooking now.
Ingredients:
2 eggplants
1 slice fresh tofu (100gr)
200gr straw mushrooms
Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
Garlic, ginger – peeled and minced
Chili powder/chili paste.
Spring Onion.
Process:
Step 1: Cut off the root of mushrooms, clean carefully and wait to dry.
Step 2: Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
Step 3: Slice fresh tofu into medium cubes. Add oil into pan, wait to hot and fry sliced tofu until their faces turn yellow. Put on plate added paper napkin to absorb wasted oil.
Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Salad Recipes from us. Add 2 teaspoons vegetable oil into pan, wait to hot, add minced garlic and fry until it is fragrant. Next, pour eggplants into pan and fry quickly about 5 minutes, until their faces turn yellow. Put on plate.
Step 5: Add more oil into that pan, wait to hot, add more minced ginger + garlic and fry until they are fragrant. Then, add mushrooms and fried tofu (in step 3) into pan + 2 teaspoons fish sauce + ½ teaspoon Maggi’s stuff + ½ teaspoon salt + 1 teaspoon chili powder, stir quickly about 5 – 7 minutes.
Step 6: Next, add more fried eggplants into pan and stir well. Pour 1 – 2 teaspoons oyster oil, and season again to suit your flavor. Turn off the heat.
Finally, you finished one of amazing Vietnamese Salad Recipes. Add sliced spring onion on face before serving. Pour it on plate and eating with boil rice and bread. Hope you love this dish and do not miss our other stunning Vietnamese Salad Recipes next time. Good Luck for your Cooking.
Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím với Nấm)
From EZ Vietnamese Cuisine Team.
