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Home Vietnamese Recipes Vietnamese Pork Recipes

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)

Lyli Pham by Lyli Pham
5 December, 2019
in Vietnamese Pork Recipes
0
Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
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If you are getting bored with old process for cooking pork, why don’t you choose Fried Pork in Egg with Tomato Sauce (Trứng Bọc Thịt Sốt Cà Chua) which comes from many amazing Vietnamese Pork Recipes? Here is also a delicious dish for your beloved family. The combination between pork with cassava vermicelli, tomato sauce and egg will create a fantastic song in your mouth.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Together create one of stunning Vietnamese Pork Recipes for all who we love is the best way to show how much you care and love them. When you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

3 – 4 chicken eggs or duck eggs
150g grinded pork
10g dried cassava vermicelli
2 tomatoes
Salt, fish sauce, sugar
Spring onion, garlic, purple onion

Process:

Step 1: Soak cassava vermicelli in cold water until it is soft.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 2: Marinate grinded pork with a little salt, pepper and sliced purple onion.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 3: Boil eggs until they are cooked. Use knife to cut in half. You can use a special knife to cut like photo below.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 4: Clean and slice small tomatoes.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 5: Scoop the yolk from boiled eggs in step 3 and put into mixture grinded pork + minced cassava vermicelli. Mix well.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 6: Use spoon to scoop one by one mixture in step 5 into the center of each white part of eggs.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 7: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more tomatoes + a little salt and fry until it is soft. Pour on bowl. Here is the first step to create the flavor for one of stunning Vietnamese Pork Recipes.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 8: Use that pan again, heat 2 teaspoons oil and add all sliced eggs in step 6 into pan.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 9: Fry well the bottom of eggs. Then, change their faces and continue to fry until their color turn brown yellow.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Step 10: Pour slowly tomato sauce in step 7 into pan too, season with 2 teaspoons fish sauce, 2 teaspoons sugar, 1 teaspoon salt and taste again to suit your flavor. Cover the pan and cook with small heat in 15 – 20 minutes.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Finally, you finished one of amazing Vietnamese Pork Recipes for all members in family. How do you feel? It is really easy for cooking, right? Turn off the heat and sprinkle more sliced spring onion on face of dish. Serving with boiled rice and hot soup is perfect. Hope you will have a good appetite and Good Luck for your Cooking.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

From EZ Vietnamese Cuisine Team.

ezvietnamesecuisine.com

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