From many delicious Vietnamese Phở Recipes, today I will introduce another dish for only who fall in love with Phở. It is called Fried Phở Noodle with Sweet and Sour Sauce (Phở Xào Chua Ngọt). As you may know, Phở is the best food in Vietnam and around the world. Who has a chance to taste it will not forget its flavor. For Vietnamese people lives aparts from their own country, the first dish they will mis a lót Is Phở. With this type of Phở, it is really suitable t enjoy in hot or cold weather as well.
So, are you are ready to create one of amazing Vietnamese Pho Recipes with us today? It is not difficult like tradition Pho. If you are a busy person, I think this is a good choice for cooking. If you want to make your family meal more diversified, please follow carefully our instruction below.
Fried Pho Noodle with Sweet and Sour Sauce Recipe (Phở Xào Chua Ngọt)Print Recipe
- 500gr Pho Noodle – Buy at Vietnamese Markets
- 150gr Chicken meat (No bone) – Cleaned and Sliced thinly
- 150gr Fresh shrimp (cleaned and peeled + remove the black lines)
- 2 slices of fried tofu (sliced small)
- 150gr Bean sprout, cleaned
- 50gr Roasted peanut (peeled and smashed)
- Sliced scallion, minced garlic
- 2 eggs
- For sauce: 130gr dried tamarind, 120gr fish sauce, 80gr sugar, 2 teaspoons chili powder.
Here is the important step to create the flavor one of amazing Vietnamese Pho Recipes. Mix dired tamarind + 150ml warm water together, stir well. Then filter to get tamarind syrup. Next, pour it + fish sauce + sugar + chili powder into pot, cook with small heat in 15 minutes for making sauce.
Add oil into pan, wait to hot. Next, add more minced garlic and fry until it is fragrant. Then, pour sliced chicken meat + mixture tamarind (in step 1) into pan and continue frying about 2 – 3 minutes.
Soak Pho Noodle in Hot water about 2 minutes to clean it. Wash immediately through cold water to make sure they will not stick together. Then, add Pho Noodle into pan (in step 2) and fry more 2 minutes. You should use medium heat in this step and quickly stir.
Next, add 2 eggs into pan, stir quickly and gently.
Pour more shrimps, bean sprout, fried tofu and roasted peanut into pan, fry until shrimps and bean sprout cook well.
Finally, your dish is ready to serve. Before serving, sprinkle a little-sliced scallion on the face, and mix well. I suggest you should use this dish when it is hot. If you love spicy, you can serve with soy sauce added sliced chili and lemon juice. It can increase its flavor for. Hope you love this dish and do not miss our other amazing Vietnamese Pho Recipes next time. Today is Christmas, we wish you a Merry Christmas and Happy Holidays. Wish all your wishes would become true.