Using the basic and simple cooking skills from many Vietnamese Chicken Recipes, you can create a delicious meal for yourself and family if you want. Today, I would like introduce Chopped Chicken Rolls (Chả Giò Gà Cuốn).
Do you love chicken? If YES, make sure you will not miss one of the interesting Vietnamese Chicken Recipes like this. Moreover, if you are one of the fans of Fried Egg Rolls of Vietnamese people, you should not miss it. Let us start making right now.
Chopped Chicken Rolls Recipe (Chả Giò Gà Cuốn)
Print RecipeIngredients
- 300g chicken breast
- 1 clove of garlic, 1 brand of ginger, 1 lemongrass stick
- ½ bell pepper, some leaves of green cabbage
- 1 lime, 1 chicken egg
- 1 teaspoon chili paste, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 teaspoon corn starch
- Rice paper (wrapped in banana leaves for at least 30 minutes before using to roll).
Instructions
Step 1:
Clean chicken and slice small cubes.
Step 2:
Mince garlic and ginger.
Step 3:
Clean lemongrass, peel off the harsh cover and mince well.
Step 4:
Clean well bell pepper and slice small.
Step 5:
Clean well green cabbage and slice into long pieces.
Step 6:
Mix all these ingredients together into a clean bowl.
Step 7:
Add more 1 teaspoon chili paste, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 teaspoon cornstarch, 1/3 lime juice, and chicken, mix well and wait for 15 – 30 minutes. To create the amazing flavor for one of the amazing Vietnamese Chicken Recipes like this, you should neglect when marinating them.
Step 8:
Heat the oil, add chicken and fry quickly in 5 – 6 minutes.
Step 9:
Pour chicken on a plate, add more lime juice, sliced green cabbage, yolk and mix well. Wait to reduce heat.
Step 10:
Spread rice paper on wood board, scoop one spoon mixture in step 9 and put on the center of rice paper, wrap and roll carefully. Roll one round, fold 2 edges and continue rolling firmly. You can use a brush to spread a little egg on edge to make sure they will stick together.
Step 11:
Heat the oil (make sure oil will cover all rolls), add chicken rolls and fry until they turn brown to yellow. Put on plate added paper napkin to absorb wasted oil.
Finally, you finished one of the amazing Vietnamese Chicken Recipes with me. Serving with sweet and sour sauce is my best choice. If you love vegetables, you also can serve with them. Hope you will love it and good luck with your cooking.
