Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)

With single braised dish, it always brings a good appetite for your meal. That is why today I want to introduce Braised Pork Meat with Bamboo Shoot (Thịt Ba Chỉ Kho Măng) which comes from many amazing Vietnamese Pork Recipes for all you guys. Serving with boiled rice or vermicelli is all delicious. Here is also the favorite dish of my granddad when we have a death anniversary. He usually made it for our dish.

Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)

So, are you ready to discover one of stunning Vietnamese Pork Recipes like this one with us? Trust me; you will be addicted with its flavor from the first time. When you feel free, let us start cooking, ok?

Ingredients:

300g pork meat (half lean half fat pork meat)
200g bamboo shoot (soaked in vinegar)
1 small purple onion
1 small brand of garlic
Hot water
Spices: caramel sugar, sugar, Magi’s stuff, fish sauce

Process:

Step 1: Peel off the cover and mince well garlic + purple onion, mix them with a little hot water. Filter to get smooth water

Step 2: Clean and slice pork meat into medium pieces, marinate with 1 teaspoon Magi’s stuff, 2 tablespoons fish sauce, 1 teaspoon sugar, mixture water in step 1, 1 tablespoon caramel sugar, mix well and wait in 30 minutes. Here is also the important step to create the flavor for one of amazing Vietnamese Pork Recipes.

Step 3: Clean and slice bamboo shoots into square shapes.

Step 4: Heat 1 teaspoon, add sliced purple onion and fry until it is fragrant. Pour all mixture pork in step 2 into clay pot and fry until meat is nearly cooked.

Step 5: Next, add more hot water (2 – 3 tablespoons) and bamboo shoot. Cook in 20 minutes with small heat. Season again to suit your flavor, when the broth is nearly ran out, turn off the heat.

Finally, you basically finished one of stunning Vietnamese Pork Recipes for your family meal. Sprinkle more spiced spring onion and pepper on face of food to increase its flavor. How do you feel? Show me your opinion about this recipe and do not miss our other dishes tomorrow, ok? Good Luck for your Cooking and have a good appetite.