Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and delicious Vietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.
When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Vietnamese Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.
Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)Print Recipe
- 3kg beef bones
- 2 – 3 beef tails
- 350g onion
- 120g ginger
- 5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
- 2 tablespoons coriander seeds
- 2 tablespoons black pepper
- 2 black cardamom
- Salt, rock sugar, water
- Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
- Black soy sauce, chili sauce.
Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazing Vietnamese Pho Recipes.
Bring all onions, gingers, and herbs to grill on cob about 3 – 5 minutes. Smash gently, pour herbs into cotton bags and add them all into broth in step 2. Cook more 3 – 4 hours. Sometime, you should scoop out the dirty bubbles on top of the broth. This step to help your broth is clear and more delicious.
Season to suit your flavor with salt, sugar, and black pepper. Turn off the heat.
Soak pho noodles into hot water few minutes to clean it before serving.
Portion out the rice noodles into bowls. Pour the boiling broth over it, and then add your garnishes and sriracha sauce. Enjoy!
Finally, you finished one of amazing Vietnamese Pho Recipes from us. Add little pho noodles on a bowl, scoop some hot broth scoops, add more sliced spring onion, onion, coriander, vegetables, and lime juice. I suggest you should eat when it is hot. It is the best way to discover its specific flavor from our cuisine. Hope you will satisfy with this recipe and have a good appetite.