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Home Vietnamese Recipes Vegetarian Recipes

Vietnamese Vegetarian Curry recipe

Lyli Pham by Lyli Pham
4 January, 2020
in Vegetarian Recipes
0
Vietnamese Vegetarian Curry recipe
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Vietnamese Recipes Vegetarian is usually for who always eat or be interested in vegetarian food. Today I will show you  special recipe i know. It is Vegetarian curry. This is a familiar dish of Vietnamese which offerings straps occasions, and the twelfth anniversary of the Southern people. Vegetarian food does not contain chickens, ducks, goats, and cows.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

You can cook  this stunning dish completely when using sweet potato, taro, discharge, beans fried, minced discharge, mushrooms, coconut milk, curry powder … Surely  you will still have a delicious curry meal with bread or noodles as many other Vietnamese Recipes vegetarian.

Ingredients:

6 carrots slice into many pieces of each carrot.
6 potatoes slice into 4-6 pieces of each potato
2 pounds okra, don’t need to slice
2 pounds eggplant, slice into big pieces
2 trumpet mushrooms, sliced ​​about half of each trumpet mushroom
1 pound white mushrooms
1 pound mushrooms
2 boxes of tofu, slice them like flag shape
5 lemon grass, finely chopped
2 finely chopped chili
2 teaspoons minced ginger
2 teaspoon of turmeric powder
1 can tomato grind
1/3 can of coconut milk
Oil, sugar, salt
3 pots of water.

Process:

Step 1. Fried tofu, mushrooms until golden brown. From most Vietnamese Recipes Vegetarian, I usually use this ingredient like the main one for cooking.

Step 2. Add 1/4 bowl of oil on a pan, fry ginger until golden brown, add lemongrass, chili, turmeric and continue stir and fry until fragrant. Drain them on 3/4 bowl.

Step 3. Add white mushrooms on the oil pan above, fry them together.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 4. Drain them in 8 quart pot, pour 1/2 the oil in step 1, fry trumpet mushrooms.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe

Step 5. Fry carrots, potatoes very preliminary.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 6. Drain them in pan, add about 2 tablespoons oil, turn down the heat, and stir tomato. This way makes tomato have very red color. Pour water into the pot, pour tomato into pot. Simmer for 2 more minutes. 
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 7. Boil Eggplant, okra, mushrooms, tofu in the pot. When the pot begin to boil. Do a taste test for salt and spice.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 8. When cooked potatoes, add coconut milk and boil it.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

To sum up, when serve this dish, scoop into a large bowl. You can serve with anything you like especially vegetables, bread s and noodles. Vietnamese also uses it on Buddhist day. But if you like you can use it on normal days. Good luck with one of amazing Vietnamese Recipes Vegetarian.

From Vietnamese Food Team.

ezvietnamesecuisine.com

Vietnamese Recipes Vegetarian is usually for who always eat or be interested in vegetarian food. Today I will show you  special recipe i know. It is Vegetarian curry. This is a familiar dish of Vietnamese which offerings straps occasions, and the twelfth anniversary of the Southern people. Vegetarian food does not contain chickens, ducks, goats, and cows.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

You can cook  this stunning dish completely when using sweet potato, taro, discharge, beans fried, minced discharge, mushrooms, coconut milk, curry powder … Surely  you will still have a delicious curry meal with bread or noodles as many other Vietnamese Recipes vegetarian.

Ingredients:

6 carrots slice into many pieces of each carrot.
6 potatoes slice into 4-6 pieces of each potato
2 pounds okra, don’t need to slice
2 pounds eggplant, slice into big pieces
2 trumpet mushrooms, sliced ​​about half of each trumpet mushroom
1 pound white mushrooms
1 pound mushrooms
2 boxes of tofu, slice them like flag shape
5 lemon grass, finely chopped
2 finely chopped chili
2 teaspoons minced ginger
2 teaspoon of turmeric powder
1 can tomato grind
1/3 can of coconut milk
Oil, sugar, salt
3 pots of water.

Process:

Step 1. Fried tofu, mushrooms until golden brown. From most Vietnamese Recipes Vegetarian, I usually use this ingredient like the main one for cooking.

Step 2. Add 1/4 bowl of oil on a pan, fry ginger until golden brown, add lemongrass, chili, turmeric and continue stir and fry until fragrant. Drain them on 3/4 bowl.

Step 3. Add white mushrooms on the oil pan above, fry them together.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 4. Drain them in 8 quart pot, pour 1/2 the oil in step 1, fry trumpet mushrooms.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe

Step 5. Fry carrots, potatoes very preliminary.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 6. Drain them in pan, add about 2 tablespoons oil, turn down the heat, and stir tomato. This way makes tomato have very red color. Pour water into the pot, pour tomato into pot. Simmer for 2 more minutes. 
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 7. Boil Eggplant, okra, mushrooms, tofu in the pot. When the pot begin to boil. Do a taste test for salt and spice.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 8. When cooked potatoes, add coconut milk and boil it.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

To sum up, when serve this dish, scoop into a large bowl. You can serve with anything you like especially vegetables, bread s and noodles. Vietnamese also uses it on Buddhist day. But if you like you can use it on normal days. Good luck with one of amazing Vietnamese Recipes Vegetarian.

From Vietnamese Food Team.

ezvietnamesecuisine.com

Vietnamese Recipes Vegetarian is usually for who always eat or be interested in vegetarian food. Today I will show you  special recipe i know. It is Vegetarian curry. This is a familiar dish of Vietnamese which offerings straps occasions, and the twelfth anniversary of the Southern people. Vegetarian food does not contain chickens, ducks, goats, and cows.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

You can cook  this stunning dish completely when using sweet potato, taro, discharge, beans fried, minced discharge, mushrooms, coconut milk, curry powder … Surely  you will still have a delicious curry meal with bread or noodles as many other Vietnamese Recipes vegetarian.

Ingredients:

6 carrots slice into many pieces of each carrot.
6 potatoes slice into 4-6 pieces of each potato
2 pounds okra, don’t need to slice
2 pounds eggplant, slice into big pieces
2 trumpet mushrooms, sliced ​​about half of each trumpet mushroom
1 pound white mushrooms
1 pound mushrooms
2 boxes of tofu, slice them like flag shape
5 lemon grass, finely chopped
2 finely chopped chili
2 teaspoons minced ginger
2 teaspoon of turmeric powder
1 can tomato grind
1/3 can of coconut milk
Oil, sugar, salt
3 pots of water.

Process:

Step 1. Fried tofu, mushrooms until golden brown. From most Vietnamese Recipes Vegetarian, I usually use this ingredient like the main one for cooking.

Step 2. Add 1/4 bowl of oil on a pan, fry ginger until golden brown, add lemongrass, chili, turmeric and continue stir and fry until fragrant. Drain them on 3/4 bowl.

Step 3. Add white mushrooms on the oil pan above, fry them together.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 4. Drain them in 8 quart pot, pour 1/2 the oil in step 1, fry trumpet mushrooms.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe

Step 5. Fry carrots, potatoes very preliminary.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 6. Drain them in pan, add about 2 tablespoons oil, turn down the heat, and stir tomato. This way makes tomato have very red color. Pour water into the pot, pour tomato into pot. Simmer for 2 more minutes. 
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 7. Boil Eggplant, okra, mushrooms, tofu in the pot. When the pot begin to boil. Do a taste test for salt and spice.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 8. When cooked potatoes, add coconut milk and boil it.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

To sum up, when serve this dish, scoop into a large bowl. You can serve with anything you like especially vegetables, bread s and noodles. Vietnamese also uses it on Buddhist day. But if you like you can use it on normal days. Good luck with one of amazing Vietnamese Recipes Vegetarian.

From Vietnamese Food Team.

ezvietnamesecuisine.com

Vietnamese Recipes Vegetarian is usually for who always eat or be interested in vegetarian food. Today I will show you  special recipe i know. It is Vegetarian curry. This is a familiar dish of Vietnamese which offerings straps occasions, and the twelfth anniversary of the Southern people. Vegetarian food does not contain chickens, ducks, goats, and cows.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

You can cook  this stunning dish completely when using sweet potato, taro, discharge, beans fried, minced discharge, mushrooms, coconut milk, curry powder … Surely  you will still have a delicious curry meal with bread or noodles as many other Vietnamese Recipes vegetarian.

Ingredients:

6 carrots slice into many pieces of each carrot.
6 potatoes slice into 4-6 pieces of each potato
2 pounds okra, don’t need to slice
2 pounds eggplant, slice into big pieces
2 trumpet mushrooms, sliced ​​about half of each trumpet mushroom
1 pound white mushrooms
1 pound mushrooms
2 boxes of tofu, slice them like flag shape
5 lemon grass, finely chopped
2 finely chopped chili
2 teaspoons minced ginger
2 teaspoon of turmeric powder
1 can tomato grind
1/3 can of coconut milk
Oil, sugar, salt
3 pots of water.

Process:

Step 1. Fried tofu, mushrooms until golden brown. From most Vietnamese Recipes Vegetarian, I usually use this ingredient like the main one for cooking.

Step 2. Add 1/4 bowl of oil on a pan, fry ginger until golden brown, add lemongrass, chili, turmeric and continue stir and fry until fragrant. Drain them on 3/4 bowl.

Step 3. Add white mushrooms on the oil pan above, fry them together.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 4. Drain them in 8 quart pot, pour 1/2 the oil in step 1, fry trumpet mushrooms.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe

Step 5. Fry carrots, potatoes very preliminary.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 6. Drain them in pan, add about 2 tablespoons oil, turn down the heat, and stir tomato. This way makes tomato have very red color. Pour water into the pot, pour tomato into pot. Simmer for 2 more minutes. 
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 7. Boil Eggplant, okra, mushrooms, tofu in the pot. When the pot begin to boil. Do a taste test for salt and spice.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

Step 8. When cooked potatoes, add coconut milk and boil it.
 

ezvietnamesecuisine.com/vietnamese-vegetarian-curry-recipe
 

To sum up, when serve this dish, scoop into a large bowl. You can serve with anything you like especially vegetables, bread s and noodles. Vietnamese also uses it on Buddhist day. But if you like you can use it on normal days. Good luck with one of amazing Vietnamese Recipes Vegetarian.

From Vietnamese Food Team.

ezvietnamesecuisine.com

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