Long time we do not making Vietnamese Sandwich Recipes, right? So, why don’t we start making Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)? It is the combination with Japanese Cuisine. And I bet you will fall in love with it.
A little change with Japanese Cuisine, you can cook Fried Chicken in Teriyaki Sauce to your healthy breakfast with Vietnamese Sandwich. Adding more chili, cucumber, tomato, Vietnamese coriander herb is amazing. Let us start cooking one of stunning Vietnamese Sandwich Recipes right now.
Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)
Print RecipeIngredients
- 400g fillet chicken meat
- 2 tablespoons teriyaki sauce
- Garlic, purple onion, salt, sugar, pepper
- Tomatoes, coriander, cucumber (optional)
- Sandwiches
Instructions
Step 1:
Clean chicken meat, slice into medium pieces, mix with teriyaki sauce, minced garlic + purple onion, a little pepper, wait in 2 – 3 hours. If you can not find teriyaki sauce, you can use 1 tablespoon black soy sauce + 1 tablespoon sugar and a little mirin wine instead.
Step 2:
Heat the oil, fry minced garlic + purple onion until they are fragrant. Add sliced chicken and fry in 3 – 4 minutes, then cover the pan (you should pour the teriyaki sauce into the pan as well). You also can season more salt, sugar and taste again to suit your flavor.
Step 3:
Heat with small heat in 25 – 30 minutes until the meat is soft and have a brown collow like you want. Turn off the heat.
Step 4:
Here is an important way to create one of the amazing Vietnamese Sandwich Recipes. Make sure your sandwich is still hot and crispy. Slice tomato, cucumber, and put into a sandwich. You can spread a little pate or mayonnaise first. Then add fried chicken in teriyaki sauce into the sandwich with a little coriander herb, chili/ chili sauce and yum yum.
Finally, here is all you need to make one of the stunning Vietnamese Sandwich Recipes from me. How do you feel? I can not stop my drool when typing this recipe again. Let me start making it right now. See you soon and good luck with your cooking.
