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Ingredients:
¼ can of rice
150g mushrooms
1 bunch of Wheat Gluten (Mi Cang)
2 pieces of fried tofu
Pepper, salt, sugar, MSG, soy sauce, cooking oil, cilantro
50g shallot
½ kg cassava cooked.
Process:
*** Step 1: Preparation.
– Rice: washed, drained. Fried rice with slightly golden brown.
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– Shallot: peel off the cloves, chopped thinly small.
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*** Step 2: How to cook porridge (this step is very important for creating one of delicious Vietnamese Recipes Vegetarian).
– Add broth to the rice, cooked into porridge. When porridge cooked, add mushrooms, and then seasoning salt + pepper + MSG to suit your taste. Finally, add tofu into porridge and turn off the stove.
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– Ladle soup into bowl, add thick bean curd sheet on bowl, sprinkle pepper + coriander for fragrant. It’s more delicious when use hot porridge bowl.
To sum up, you finished one of stunning Vietnamese Recipes Vegetarian. Use mushroom porridge when the weather is cold, it’s good for your health as well as your family. Good luck to you.
From VietnameseFood Team
Ingredients:
¼ can of rice
150g mushrooms
1 bunch of Wheat Gluten (Mi Cang)
2 pieces of fried tofu
Pepper, salt, sugar, MSG, soy sauce, cooking oil, cilantro
50g shallot
½ kg cassava cooked.
Process:
*** Step 1: Preparation.
– Rice: washed, drained. Fried rice with slightly golden brown.
– Shallot: peel off the cloves, chopped thinly small.
*** Step 2: How to cook porridge (this step is very important for creating one of delicious Vietnamese Recipes Vegetarian).
– Add broth to the rice, cooked into porridge. When porridge cooked, add mushrooms, and then seasoning salt + pepper + MSG to suit your taste. Finally, add tofu into porridge and turn off the stove.
– Ladle soup into bowl, add thick bean curd sheet on bowl, sprinkle pepper + coriander for fragrant. It’s more delicious when use hot porridge bowl.
To sum up, you finished one of stunning Vietnamese Recipes Vegetarian. Use mushroom porridge when the weather is cold, it’s good for your health as well as your family. Good luck to you.
From VietnameseFood Team
Ingredients:
¼ can of rice
150g mushrooms
1 bunch of Wheat Gluten (Mi Cang)
2 pieces of fried tofu
Pepper, salt, sugar, MSG, soy sauce, cooking oil, cilantro
50g shallot
½ kg cassava cooked.
Process:
*** Step 1: Preparation.
– Rice: washed, drained. Fried rice with slightly golden brown.
– Shallot: peel off the cloves, chopped thinly small.
*** Step 2: How to cook porridge (this step is very important for creating one of delicious Vietnamese Recipes Vegetarian).
– Add broth to the rice, cooked into porridge. When porridge cooked, add mushrooms, and then seasoning salt + pepper + MSG to suit your taste. Finally, add tofu into porridge and turn off the stove.
– Ladle soup into bowl, add thick bean curd sheet on bowl, sprinkle pepper + coriander for fragrant. It’s more delicious when use hot porridge bowl.
To sum up, you finished one of stunning Vietnamese Recipes Vegetarian. Use mushroom porridge when the weather is cold, it’s good for your health as well as your family. Good luck to you.
From VietnameseFood Team
Ingredients:
¼ can of rice
150g mushrooms
1 bunch of Wheat Gluten (Mi Cang)
2 pieces of fried tofu
Pepper, salt, sugar, MSG, soy sauce, cooking oil, cilantro
50g shallot
½ kg cassava cooked.
Process:
*** Step 1: Preparation.
– Rice: washed, drained. Fried rice with slightly golden brown.
– Shallot: peel off the cloves, chopped thinly small.
*** Step 2: How to cook porridge (this step is very important for creating one of delicious Vietnamese Recipes Vegetarian).
– Add broth to the rice, cooked into porridge. When porridge cooked, add mushrooms, and then seasoning salt + pepper + MSG to suit your taste. Finally, add tofu into porridge and turn off the stove.
– Ladle soup into bowl, add thick bean curd sheet on bowl, sprinkle pepper + coriander for fragrant. It’s more delicious when use hot porridge bowl.
To sum up, you finished one of stunning Vietnamese Recipes Vegetarian. Use mushroom porridge when the weather is cold, it’s good for your health as well as your family. Good luck to you.
From VietnameseFood Team
