Vegetables Soup Recipe (Canh Rau Củ)

One simple soup with many healthy vegetables will create a stunning meal for your family. It is called Vegetables Soup (Canh Rau Củ). This dish originally comes from many amazing Vietnamese Soup Recipes. Eating with hot boiled rice is always a good choice in Vietnamse family meals. If you have kids, I think here is a good soup for them. The sweetness from vegetables help you use less spices in cooking.
 

Are you ready to create one of colorful and delicious Vietnamese Soup Recipes with us now? As I always told you that: “Eat Well, Live Well”, that is why I want to introduc this dish for you today. If you are ready to cook, please follow carefully our instructions below.

Ingredients:

300gr grinded pork or chopped pork
1 – 2  Carrot, 100gr shiitake mushroom, 100gr broccoli and 1 onion.
Spices: salt, pepper, fish sauce, sugar.
A pinch of Coriander.

Process:

Step 1: Clean carefully shiitake mushroom, soak into cold water about 10 minutes. Next, cut off the roots.
 

Step 2: Peel off the cover of carrot and onion. Clean them with broccoli and slice into short pieces.
 

Step 3: Marinate grinded pork with a little salt + pepper + sugar. Wait about 15 minutes. If you use chopped pork, you should clean it in water added a little salt, then bring to cook with water to have broth.  Here is also the important step to create the flavor for one of stunning Vietnamese Soup Recipes.
 

Step 4: Boil the water. Then, add carrot into pot. Cook until it is soft, quickly add more other vegetables into pot. Use spoon to scoop each mixture grined pork (in step 3). Wait to boil again, season with salt + fish sauce + sugar, taste to suit your flavor.
 

Finally, your soup is ready bring to serve. I suggest you should eating when it is hot. Serving with hot boiled rice is always a good choice. When eating, you can sprinkle a little pepper on face to increase its flavor in your mouth. Hope you love this dish and do not miss our next stunning Vietnamese Soup Recipes soon. Good Luck for your Cooking.

From Vietnamese Food Team.