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Home Vietnamese Recipes Vegetarian Recipes

Sour Mushrooms Soup Recipe (Canh Chua Nấm)

Lyli Pham by Lyli Pham
28 November, 2019
in Vegetarian Recipes
0
Sour Mushrooms Soup Recipe (Canh Chua Nấm)
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If you are a vegetarian, Sour Mushrooms Soup (Canh Chua Nấm) which comes from many stunning Vietnamese Recipes Vegetarian is a great choice today. All ingredients on this dish like mushrooms, pineapple, tomatoes, dọc mùng; coriander will create a beautiful song for your family meal. My mom usually chooses to cook this soup for the first day of lunar calendar. Moreover, it is really good for health because all ingredients are vegetables.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

When you are ready to cooking one of stunning Vietnamese Recipes Vegetarian, please follow our instructions below carefully. I bet you will not regret about this decision. Let us start cooking right now.

Ingredients:

200g winter mushrooms/straw mushrooms
1 slice pineapple (100 – 150g)
1 tomato
50g Dọc Mùng – Buy at Vietnamese Markets
Spring onion, Asian coriander, purple onion
Salt, pepper, sugar, vegetarian broth mix.

Process:

Step 1: Cut off the roots of mushrooms. Clean and soak into water added a little salt in 15 minutes. Then, clean again in fresh water and wait to get dry.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 2: Clean tomato, slice fiber. Peel off the cover of Dọc Mùng, slice into short pieces. Press gently Dọc Mùng with a little salt and clean again carefully.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 3: Clean spring onion, Asian coriander and slice small.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 4: Cut off the eyes of pineapple, clean and slice into medium pieces.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 5: Heat the oil (2 – 3 teaspoons), add minced purple onion and fry until it is fragrant. Next, add more sliced tomatoes into pot and fry in 2 – 3 minutes. Then, pour more sliced pineapple and fry together.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 6: Pour 3 – 4 bowls water into pot. Cook to boil. Here is the first step to create one of stunning Vietnamese Recipes Vegetarian.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 7: Cook about 8 – 10 minutes and add more mushrooms into pot. Season to suit your flavor.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 8: Then, add more sliced Dọc Mùng and wait until it is cooked.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Step 9: Add sliced spring onion and coriander into pot. Turn off the heat.
 

sour-mushrooms-soup-recipe-canh-chua-nam
 

Finally, your dish is ready to serve. Eating with boiled rice is usual way of Vietnamese people. I suggest you should eat when it is hot. This soup is not only easy for cooking, but also really tasty and healthy. Hope you love it and do not miss our other amazing Vietnamese Recipes Vegetarian next time. Good Luck for your Cooking.

From EZ Vietnamese Cuisine Team.

ezvietnamesecuisine.com

Previous Post

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Mushrooms Sour Soup Recipe (Canh Chua Nấu Nấm)

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Mushrooms Sour Soup Recipe (Canh Chua Nấu Nấm)

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