Next recipe of today comes from many wonderful Vietnamese Salad Recipes. It is Seafood and Grapefruit Salad (Goi Buoi Hai San). How amazing it is. Do you love grapefruit? It is not only delicious, but also can bring many benefits to your health and body. Moreover, if you want to diet, I think this salad is the good choice for you to change your daily boring meals.
Seafood with Grapefruit Salad (Goi Buoi Hai San)
So, are you ready to cook it now? There are 4 steps to make this recipe. It is not too complex. In addition, with the dish comes from Vietnamese Salad Recipes like this, you just need 15 minute to create. So you should follow our steps carefully.
Ingredients:
– 300 gr Squids
– 150 gr Crabs
– 1 Grapefruit
– ½ Tablespoon ofwhite sesame
– ½ Tablespoon of oil
– Basil.
Sweet and sour sauce:
– 1Tablespoon of lemon juice
– Chopped garlic
– 60 ml Fish Sauce
– 60 gr Sugar
– 1 Chopped chilli.
*** Add lemon juice, fish sauce, sugar, chopped chilli and chopped garlic into a bowl. Then, mix them together and season to suit your flavor.
Process:
Step 1: Wash the squid. Soak it into boiling water in short time. Next, slice the squid to fibre.
Step 2: Boil the crab. When the crab cooked, remove the cover of crap to get the crab meat. Next, add the chopped garlic, oil and crab meat into the pan. Dry the crab meat in short time. I want to suggest you that, here is the most important step to make one of stunning Vietnamese Salad Recipes. The dry time too long will make this salad less delicious.
Step 3: Peels a grapefruit and separate its pulp into segments. Slice the basil. Mix pulp of grapefruit, squid, crab meat, basil and dry chopped garlic together.
Step 4: Organize the mixture on the dish. Add the sweet and sour sauce into the dish. Next, add the white sesame on the top.
Finally, your dish is ready to serve and you can enjoy this salad with wine or beer. Moreover, it is the best combination between the taste of seafood and sour of grapefruit. Its taste is very special. So, are you ready to cook this amazing dish? Hope you love it and do not miss our next dishes about Vietnamese Salad Recipes next time. Good Luck for your Cooking.
From EZ Vietnamese Cuisine Team.
Next recipe of today comes from many wonderful Vietnamese Salad Recipes. It is Seafood and Grapefruit Salad (Goi Buoi Hai San). How amazing it is. Do you love grapefruit? It is not only delicious, but also can bring many benefits to your health and body. Moreover, if you want to diet, I think this salad is the good choice for you to change your daily boring meals.
Seafood with Grapefruit Salad (Goi Buoi Hai San)
So, are you ready to cook it now? There are 4 steps to make this recipe. It is not too complex. In addition, with the dish comes from Vietnamese Salad Recipes like this, you just need 15 minute to create. So you should follow our steps carefully.
Ingredients:
– 300 gr Squids
– 150 gr Crabs
– 1 Grapefruit
– ½ Tablespoon ofwhite sesame
– ½ Tablespoon of oil
– Basil.
Sweet and sour sauce:
– 1Tablespoon of lemon juice
– Chopped garlic
– 60 ml Fish Sauce
– 60 gr Sugar
– 1 Chopped chilli.
*** Add lemon juice, fish sauce, sugar, chopped chilli and chopped garlic into a bowl. Then, mix them together and season to suit your flavor.
Process:
Step 1: Wash the squid. Soak it into boiling water in short time. Next, slice the squid to fibre.
Step 2: Boil the crab. When the crab cooked, remove the cover of crap to get the crab meat. Next, add the chopped garlic, oil and crab meat into the pan. Dry the crab meat in short time. I want to suggest you that, here is the most important step to make one of stunning Vietnamese Salad Recipes. The dry time too long will make this salad less delicious.
Step 3: Peels a grapefruit and separate its pulp into segments. Slice the basil. Mix pulp of grapefruit, squid, crab meat, basil and dry chopped garlic together.
Step 4: Organize the mixture on the dish. Add the sweet and sour sauce into the dish. Next, add the white sesame on the top.
Finally, your dish is ready to serve and you can enjoy this salad with wine or beer. Moreover, it is the best combination between the taste of seafood and sour of grapefruit. Its taste is very special. So, are you ready to cook this amazing dish? Hope you love it and do not miss our next dishes about Vietnamese Salad Recipes next time. Good Luck for your Cooking.
From EZ Vietnamese Cuisine Team.
Next recipe of today comes from many wonderful Vietnamese Salad Recipes. It is Seafood and Grapefruit Salad (Goi Buoi Hai San). How amazing it is. Do you love grapefruit? It is not only delicious, but also can bring many benefits to your health and body. Moreover, if you want to diet, I think this salad is the good choice for you to change your daily boring meals.
Seafood with Grapefruit Salad (Goi Buoi Hai San)
So, are you ready to cook it now? There are 4 steps to make this recipe. It is not too complex. In addition, with the dish comes from Vietnamese Salad Recipes like this, you just need 15 minute to create. So you should follow our steps carefully.
Ingredients:
– 300 gr Squids
– 150 gr Crabs
– 1 Grapefruit
– ½ Tablespoon ofwhite sesame
– ½ Tablespoon of oil
– Basil.
Sweet and sour sauce:
– 1Tablespoon of lemon juice
– Chopped garlic
– 60 ml Fish Sauce
– 60 gr Sugar
– 1 Chopped chilli.
*** Add lemon juice, fish sauce, sugar, chopped chilli and chopped garlic into a bowl. Then, mix them together and season to suit your flavor.
Process:
Step 1: Wash the squid. Soak it into boiling water in short time. Next, slice the squid to fibre.
Step 2: Boil the crab. When the crab cooked, remove the cover of crap to get the crab meat. Next, add the chopped garlic, oil and crab meat into the pan. Dry the crab meat in short time. I want to suggest you that, here is the most important step to make one of stunning Vietnamese Salad Recipes. The dry time too long will make this salad less delicious.
Step 3: Peels a grapefruit and separate its pulp into segments. Slice the basil. Mix pulp of grapefruit, squid, crab meat, basil and dry chopped garlic together.
Step 4: Organize the mixture on the dish. Add the sweet and sour sauce into the dish. Next, add the white sesame on the top.
Finally, your dish is ready to serve and you can enjoy this salad with wine or beer. Moreover, it is the best combination between the taste of seafood and sour of grapefruit. Its taste is very special. So, are you ready to cook this amazing dish? Hope you love it and do not miss our next dishes about Vietnamese Salad Recipes next time. Good Luck for your Cooking.
From EZ Vietnamese Cuisine Team.
Next recipe of today comes from many wonderful Vietnamese Salad Recipes. It is Seafood and Grapefruit Salad (Goi Buoi Hai San). How amazing it is. Do you love grapefruit? It is not only delicious, but also can bring many benefits to your health and body. Moreover, if you want to diet, I think this salad is the good choice for you to change your daily boring meals.
Seafood with Grapefruit Salad (Goi Buoi Hai San)
So, are you ready to cook it now? There are 4 steps to make this recipe. It is not too complex. In addition, with the dish comes from Vietnamese Salad Recipes like this, you just need 15 minute to create. So you should follow our steps carefully.
Ingredients:
– 300 gr Squids
– 150 gr Crabs
– 1 Grapefruit
– ½ Tablespoon ofwhite sesame
– ½ Tablespoon of oil
– Basil.
Sweet and sour sauce:
– 1Tablespoon of lemon juice
– Chopped garlic
– 60 ml Fish Sauce
– 60 gr Sugar
– 1 Chopped chilli.
*** Add lemon juice, fish sauce, sugar, chopped chilli and chopped garlic into a bowl. Then, mix them together and season to suit your flavor.
Process:
Step 1: Wash the squid. Soak it into boiling water in short time. Next, slice the squid to fibre.
Step 2: Boil the crab. When the crab cooked, remove the cover of crap to get the crab meat. Next, add the chopped garlic, oil and crab meat into the pan. Dry the crab meat in short time. I want to suggest you that, here is the most important step to make one of stunning Vietnamese Salad Recipes. The dry time too long will make this salad less delicious.
Step 3: Peels a grapefruit and separate its pulp into segments. Slice the basil. Mix pulp of grapefruit, squid, crab meat, basil and dry chopped garlic together.
Step 4: Organize the mixture on the dish. Add the sweet and sour sauce into the dish. Next, add the white sesame on the top.
Finally, your dish is ready to serve and you can enjoy this salad with wine or beer. Moreover, it is the best combination between the taste of seafood and sour of grapefruit. Its taste is very special. So, are you ready to cook this amazing dish? Hope you love it and do not miss our next dishes about Vietnamese Salad Recipes next time. Good Luck for your Cooking.
From EZ Vietnamese Cuisine Team.
