Indian Taro Soup with Beef Balls Recipe (Canh Khoai Môn Bò Viên)

In this freaking hot like today, Indian Taro Soup with Beef Balls (Canh Khoai Môn Bò Viên) which comes from many delicious Vietnamese Soup Recipes is a great choice. Eating with boiled rice is my decision. Moreover, this soup does not require much time for cooking. You can buy beef balls at markets and then cook with Indian taro. It is really easy and tasty.

So, are you ready to cook one of stunning Vietnamese Soup Recipes with us? I bet you will not regret with this decision. When you do want to cook, please follow our instruction below and let us together start creating an amazing meal for our beloved family.

Ingredients:

300g beef balls
200g Indian taro
Asian coriander, spring onion, salt, pork/chicken broth mix.

Process:

Step 1: Peel off the cover of taro, clean and slice into medium pieces.

Step 2: Clean beef ball well and cut in half.

Step 3: Pour sliced taro into pot, add 3 bowls water and ½ teaspoons salt. Cook until taro is soft. Here is the first step to create one of delicious Vietnamese Soup Recipes for your family.

Step 4: Next, add more sliced beef ball into pot and cook more 5 – 7 minutes. Season with a little pork/chicken broth mix + salt, taste again to suit your flavor and turn off the heat.

Finally, your dish is ready to serve. Before eating, sprinkle a little Asian coriander and spring onion on face of soup. These herbs are the important ingredients to create the specific flavor for one of amazing Vietnamese Soup Recipes like this one. Eating with boiled rice when it is hot is a great choice. Hope you love it and Good Luck for your Cooking.