There are many amazing Vietnamese Sandwich Recipes. Bánh Mì is My favor breakfast. Fried Egg with Shredded Pork Skin and Bread (Bánh Mì Ốp La Bì) can make my day better. My mom usually made Shredded Pork and Skin last day. And in the morning, I only need to fry an egg and serve with bread. I bet this dish has enough energy for your half day. Eating it with hot soya milk will make you warmer inside, especially these days.
As you know, Bánh Mì is the best Food all around the world. You can taste this dish even when you still have not a chance to visit Vietnam. All you need to do is follow carefully our instructions below. Now, let us start.
Fried Egg with Shredded Pork Skin and Bread Recipe (Bánh Mì Ốp La Bì)
Print RecipeIngredients
- 100gr dried pork skin (Bì Khô) – Buy at Vietnamese Markets
- 100gr roasted rice, grinded (Thính Gạo).
- 600gr pork meat, cleaned and sliced into medium pieces.
- White wine and vinegar
- Spices: Fish sauce, salt, Maggi’s stuff, pepper, sugar, garlic
- Bread
- Egg
- Cucumber, coriander, scallion, carrot
- Sliced chili, mayonnaise, soy sauce
Instructions
Step 1:
Soak dried pork skin into the water about 10 minutes.
Step 2:
Boil the water, then pour dried pork skin into a pot and soak about 3 minutes. Then, wash immediately in cold water. Wait to dry.
Step 3:
Marinate pork meat with minced garlic + fish sauce + salt + pepper + sugar about 15 – 20 minutes. Add oil into the pan, wait to hot, and add more minced garlic and fry until it is fragrant. Then, add sliced pork meat and fry about 5 minutes. Add more 1/3 bowl of water and simmer with small heat until water is out. Put fried pork meat on the plate, wait to get cool and slice into long and thin pieces.
Step 4:
Mix well-sliced pork meat (in step 3) with roasted rice (Thính Gạo) together. And you shredded pork and skin is ready. Here is the main important ingredient to create one of the amazing Vietnamese Sandwich Recipes.
Step 5:
Add oil into the pan, wait to hot and fry egg. Add a little salt and pepper on the face before turning off the heat.
Clean cucumber + coriander + scallion + carrot. Peel off the cover of carrot, sliced long and thin pieces. Then soak it into water added a little vinegar + salt for 30 minutes before using. Slice cucumber into long and thin pieces. Next, slice coriander + scallion into short parts.
Finally, your dish is basically ready to serve. For serving, cut across the bread, spread a little mayonnaise, then add fried egg + shredded pork and skin + sliced cucumber + carrot + scallion + coriander (the most important herb to create a different flavor for Bánh Mì Vietnam) + soy sauce. If you love spicy, you can add more sliced chili and enjoy. Hope you love this dish and do not miss our other stunning Vietnamese Sandwich Recipes next time. Good Luck for your Cooking.
